Cooking Tonight #5

[Nicos]

Chicken and veggie kebabs and a couple of sausages followed by bbq fresh pineapple and yog for pud

[greenishfing]

I think I might have the other half of the pot of pate I had yesterday with garlic bread and salad again as I really enjoyed it yesterday. I am really happy that there are now 2 more pots in the freezer.

More banana bread.

[Bren In Pots]

Veg burger with salad.

[Nicos]

Our first homemade pizza of the year - with salad.
The rest of the fresh pineapple for pud.

[Containergardener]

The baked potato and tuna we didn't have last night

[Snoop Puss]

Cauli do pyaza with added chickpeas and naan. Yogurt for afters.

[greenishfing]

I'm struggling for ideas. Not much in the fridge but the freezer is packed tight.

I'm torn between beef curry or some ragù to go with pasta.

[Florence Fennel]

Cumberland sausage with mashed potato, carrots and cabbage.

Himself had a corned beef Justa again last night, so I had a fish pie with petite pois. We had strawberries and cream for the first time this year. The strawberries weren't that great.

[Containergardener]

No they're not great but slathered in icecream I don't notice

[bramble]

Bolognese with basmati rice.
raspberries and ice cream.

[greenishfing]

I settled on beef curry, out of the freezer. Weirdly it seemed a lot hotter today than when I put it in there last week. Naan, also out of the freezer, to go with it.

When I feel the need for a snack/something sweet there is banana loaf and/or chocolate.

[Containergardener]

I think salmon somehow tonight

[Bren In Pots]

Salmon here as well CG probably with rice.

[Nicos]

Something using the last of our psb…probably fish!

[Nicos]

Decision made…sea bass with sweet potato , psb and spuds followed by profiteroles and a fresh pear

Humous and carrot sticks to start.