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Cooking Tonight #5

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  • Pollock in a tomato and butter bean sauce.
    Location....East Midlands.

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    • Artichoke tortilla with salad. Orange for afters, I think.

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      • Pork steak with chips, peas and a crispy cauliflower bake that I bought months ago to try
        Granny on the Game in Sheffield

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        • I think tonight will be a cheese omelette, boiled potatoes and some tomato, pesto and mozzarella bake OR salad.

          I am thinking of experimenting with a yoghurt based dressing for my next salad rather than mayo or vinaigrette. I can't stand eating yogurt out of the pot or with fruit but do often have some to use up when I've used some for marinating meat.

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          • Today I'm doing salmon in foil, either with some spices/flavourings or just herby butter, will have with new potatoes and salad
            Northern England.

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            • Veg burger, sweet potato rings with salad.
              Location....East Midlands.

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              • Think it might be 1 or 2 of 57
                Granny on the Game in Sheffield

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                • Last night I had the tomato, pesto and mozzarella bake with my omelette, so tonight will be salad with smoked mackerel and fried up leftover sliced potatoes.

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                  • Huge curry lunch up the valley at M's. Supper will probably be the overnight oats we should have had at breakfast...

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                    • Shawarma thighs , tahini/yoghurt sauce, flat breads amd salad
                      Northern England.

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                      • Fish, chips and mushy peas for us this evening.
                        Location....East Midlands.

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                        • A cultural mishmash: guacamole, tzatziki, artichoke fritters, white bean salad with bits (tuna, onion and red pepper - a Spanish favourite) and a green salad.

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                          • Cod, tartare sauce made from leftover mayo that I made yesterday, boiled potatoes with butter, carrots and French beans

                            One of the cheeses that I got in Wednesdays cheese delivery, Bath Blue I think, with crackers and maybe a few anchovy stuffed olives.

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                            • We're off out with M for supper tonight for a buffet at a nearby hotel. No idea what a buffet involves here so it'll be interesting to see. I'm not expecting a carvery style buffet, though. More lots of bowls of grated carrots and prawns.

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                              • Pizza 🍕
                                Northern England.

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