Tonight: Salmon baked with lemon and capers, avocado and tomato salsa, jacket sweet potato and, hopefully, asparagus
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Cooking tonight (Mk4)
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The lamb chops (aldi) were tough, off the future shopping lists but the milk jelly, which turned out to be raspberry was a success .....after I had found actual frozen fruit....and not the frozen cherry toms that I thought was frozen strawberries.Originally posted by greenishfing View PostTonight, lamb chops, mint sauce, potato boulangère, asparagus (hopefully), carrots and broccoli.
Strawberry milk jelly with some strawberries out of the freezer in it. In fact I better make that NOW or it won't set in time.
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Last minute change of plan tonight…the cabbage will be for tomorrow night - tonight we defrosted a chicken meatball dish and served it with pasta.
mmmm…cream…..* drools
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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I'm with you Snoop I can't eat jelly its the texture but then I don't eat cream either. I do like custard or yoghurt as toppings.Originally posted by Snoop Puss View PostI'm not letting Mr Snoop see that, GF. He loves jelly. I think it's an abomination. He also loves cream. On that, we are in agreement.
This evening we're having cheese on toast with rice pud for afters.Location....East Midlands.
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