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Cooking tonight (Mk4)

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  • Butternut squash and chickpea tagine.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Veggie stir fry and rice.
      Location....East Midlands.

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      • Feta and spinach pie served with a five bean veggie type cassoulet

        Oranges for pud
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Sausages, herby tom sauce (with lots of onion and garlic), broad beans and linguine.
          Location ... Nottingham

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          • Fish, chips, mushy peas, Tatar sauce and a slice of bread.

            veggie soup for lunch.
            Location....East Midlands.

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            • Seabass tonight and a lamb casserole for tomorrow.
              Stewed peaches for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Leek and pea samosas/empanadas. More for the freezer.
                Butternut squash soup for the freezer too.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Last night was prawn, mushroom, broccoli and pea risotto (unfortunately no sweetcorn left in the freezer).

                  I've got bread making itself in the breadmaker and I am going to make some mushroom soup for this evening. I'll use the last of the old bread to make garlic and herb croutons for Mr GF.

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                  • Sourdough flatbread wraps with borlotti hummus, mixed leaf salad and beetroot with horseradish.
                    Click image for larger version

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                    Location ... Nottingham

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                    • Broccoli and Sprout cheese bake with fresh rye sourdough bread.

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                      • Our usual Saturday evening Tagliatelle and bol. veggie soup for lunch then I'm making a custard tart for afternoon tea.
                        Location....East Midlands.

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                        • They look good, Mr B.

                          Quail and figs (from the freezer) roasted in honey and cardamom. Maybe a sponge flan with pastry cream and raspberries, but making no promises on that.
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                          • Lamb casserole/ hotpot
                            Orange for pud
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

                            Comment


                            • I'm making pasta bake for us this evening, for the freezer and to give away. We'll have it with garlic bread, salad and a big handful of parmesan.

                              I was just remembering that when myself and Mr GF got together, over 30 years ago, he told me he didn't like garlic. Really! Mind you I thought I didn't like basil.

                              Mr B, I'm getting hungry just looking at your pics.

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                              • I remembered the pizza dough in the freezer (a couple of times a year I get fresh yeast from the local Polish shop and fill the freezer with pizza dough and cake), so .. dinner is pizza with various random veggies that need to be used up. Bell pepper, onion, and the last few Brussels sprouts. Some parmesan, cheddar and freezer tomatoes.
                                Turned out not too bad, in spite of the random toppings.
                                Location: London

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