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Cooking tonight (Mk4)

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  • Finishing off last nights pasta but first some Dim Sum as itsChinese New Year.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • The other half of last nights butternut along with lentils in a chicken laksa - topped with land cress and shredded cabbage.
      Location ... Nottingham

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      • Steamed veg with mushroom soy sauce. This lot of caulis are normal size, thank goodness. Broccoli florets from Green Magic sown last March. They've been amazingly productive.
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Buckwheat crespelle filled with whatever comes to hand. Sausages come to mind. Yum.
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Carrot and bean soup for lunch then cheese on toast this evening.
            Location....East Midlands.

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            • Lincolnshire sausage, lots of fried onions, mashed potato and swede, carrots, cabbage and gravy.

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              • Leftover laksa from last night with chicken in sweet and sour sauce and cabbage - perfect quick meal after a hard day driving on motorways.
                Location ... Nottingham

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                • Veggie/mushroom stir fry with rice this evening.

                  Store bought except for the kale.
                  Location....East Midlands.

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                  • Last of the sausages in a stew in the pressure cooker (no potatoes at least).
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                    • Butter chicken curry and naan.

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                      • Saffron risotto last night topped with strips of smoked salmon. Beetroot and horseradish sauce on the side.
                        Location ... Nottingham

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                        • Chips with sausage, eggs and mushrooms.
                          Location....East Midlands.

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                          • Cottage pie with carrots, broccoli, beetroot and gravy.

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                            • Lentil and spinach curry last night (spinach from the freezer), with poppadoms and leaf salad.
                              Location ... Nottingham

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                              • Our usual Saturday evening Tagliatelle and bol.

                                Mackerel and salad for lunch.
                                Location....East Midlands.

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