Our usual Saturday evening tagliatelle and bol.
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Cooking tonight (Mk4)
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Chicken soup here, too. Plus bread (two loaves, one for us and one for neighbours).Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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I got overcome by laziness yesterday. Soup was too much effort, so in the end veggie burgers and broad beans from the freezer.
Soup for lunch. More freezer diving for supper I suspect... And more bread.
Edited: burgers, not burners!Last edited by Snoop Puss; 30-01-2022, 11:46 AM.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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Nicos, my favourite mushroom glut recipe is: Mushroom soup recipe | BBC Good Food
https://www.bbcgoodfood.com/recipes/mushroom-soup. It's also good to freeze.
Tonight sea bream fillets dredged in seasoned flour and pan fried with potato dauphinoise, carrots and broccoli with homemade tartare sauce.
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