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Cooking tonight (Mk4)

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  • Yesterday's menu didn't happen, as Mr Snoop was out again later than expected. Try again today.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Well the sea bream fillets yesterday were a success. I've never had them before, just a pack of four plain smallish frozen fillets from a budget supermarket. I just defrosted and dredged them in seasoned flour and shallow fried them quickly. Amazing value and taste.


      Tonight some tagliatelle bolognese I think (sauce I made and froze last week) with garlic bread, salad and a good handful of parmesan.

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      • A sort of risotto/ stir fry but using lentils, konjac rice and finely chopped veg served with a tomato sauce.
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Lambs liver, celeriac mash with horseradish, cabbage, oven chips and gravy.
          Location ... Nottingham

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          • Cheese on toast.
            Location....East Midlands.

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            • Lamb steak, french beans, baked tomatoes and broccoli

              Clementines for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Veggie chow mein and chips.
                Location....East Midlands.

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                • Was up and about early this morning so a later breakfast of smoked bacon and mushroom on toasted wholemeal.
                  Tonight - chicken Kashmiri with brown rice and poppadoms. (Coffee and satsuma for lunch on the plot )
                  Location ... Nottingham

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                  • Our usual Saturday evening tagliatelle, bol, pesto, parmesan and garlic bread.
                    Location....East Midlands.

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                    • Roast chicken with assorted veg for supper.

                      Minestrone soup for lunch and the freezer. And that will be the freezer full to busting.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • Baked cod in an asparagus sauce served with spinach

                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • I took some chicken thighs out of the freezer last night. Next job is to set off a chicken and vegetable curry in the slow cooker. I'll serve it with either naan or rice later. I must remember to set the breadmaker as well later.

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                          • Chicken Thai green curry last night with rice noodles.
                            Location ... Nottingham

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                            • This evening we're having tortellini minestrone soup with parmesan and sourdough.
                              Location....East Midlands.

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                              • Onion tart. Can't make my mind up if it will be salad or steamed veg on the side.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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