Cooking tonight (Mk4)

[greenishfing]

Prawns tonight. I'm thinking in a garlicky sauce with garlic bread and a big salad.

[Nicos]

Left overs! Yum

[Bren In Pots]

Toad in the Hole, carrots, French beans, peas and onion gravy.

[greenishfing]

Last night's prawns ended up in a pesto and cream sauce. I also made Mr GF a strawberry milk jelly.

Tonight chicken and sweet potato curry with naan. More of the jelly for Mr GF.

[Nicos]

Homemade pizzas and a side salad.

Fresh fruit salad for pud

[Bren In Pots]

Quiche with charlottes and a garden salad.

[Nicos]

The first of our French beans with lamb and gratin dauphinois and a side salad

a traditional banana split for pud but without the whipped cream

[greenishfing]

Meatballs, made from Lincolnshire sausages, a spicy tomato sauce, salad and garlic bread to mop up the sauce.

[greenishfing]

Prawn, broccoli and pea risotto tonight.

[Snoop Puss]

Lunch: sausage traybake, greengages for afters.
Supper: leek and pea samosas with salad. Cake for afters. It'll look more like a pud (to my mind at least), if I bung half a bottle of dessert wine in the fridge!

Bread too.

[Bren In Pots]

Pizza and salad. Raspberries and ice cream later.

[Nicos]

A large selection of Dim Sum followed by strawberry tart.

[greenishfing]

I need something that I can make in advance today so I think I'll make chicken and vegetable soup and let it simmer slowly in the slow cooker. I've just taken half a loaf of bread I made a few days ago out of the freezer to go with it. I'm sure the smell of the soup will be very welcoming when we come home hungry.

[Snoop Puss]

Lunch: onion tart with salads, melon for afters.

Supper: with any luck, we're going out.

[Nicos]

Chicken thighs and a huuuge pile of our french beans
The rest of the strawberry tart for pud