Mr Snoop requested murgh massalam for supper instead of plain roasted. Might put cauli, courgettes and carrots in with the chicken part way through. Saves a bit of washing-up! Rice to accompany.
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Cooking tonight (Mk3)
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Parma ham with melon followed by John Dory fish, our spuds and a jar of samphire ( which is now out of date
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Maybe nectarines for pud if there is room."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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It is. I make it in a glazed chicken-brick like pot rather than wrap it in foil. I've seen some recipes feature eggs, but I use a Madhur Jaffrey one with no eggs. Comes out a treat. Any veg I bung in take on a lovely colour and flavour and take next to no effort.Originally posted by greenishfing View PostI had to look up murgh massalam. It sounds more than tastebud tingling. Yum Yum!!!!
More of the same today.
Plus, banana loaves that I didn't make the other day and a huge pot of spag bol to portion up for the freezer. Maybe some leek and potato soup as well.
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Steak in pepper sauce, onion rings and courgette fritters in beer batter, tomato pesto and mozzarella bake, garlic bread and a small salad.
Also just put a tray of tomatoes to slow roast in the oven and some blackberries are now dripping through the jelly bag.
Nearly forgot the Padron peppers.Last edited by greenishfing; 28-08-2021, 03:35 PM.
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