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Cooking tonight (Mk3)

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  • We had lamb's liver stroganoff with rice, a custard for afters, decent local red wine.

    Supper: bread roll with butter, bun and a cup of tea.
    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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    • Last night we had steak with mushroom sauce, homemade chips, beer battered onion rings and tomato and pesto bake.

      Tonight is going to be squash and prawn curry and naan bread.

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      • Lunch: a bacon butty and a custard.
        Supper: lentil and veg soup to counter shortfall on five-a-day at lunch!
        Last edited by Snoop Puss; 05-10-2020, 03:54 PM.
        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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        • Lunch: potato omelette of a sort.
          Supper: rabbit in almond sauce, aubergine something-or-other (needs using up) and rice.

          Bread and crackers.
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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          • Tonight is going to be pork escalope with sage sauce, roast apple with cinnamon, potato gratin, roast squash with blue cheese, carrots and peas.

            Trifle.

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            • Yesterday was too busy for food almost. So must have rabbit today. Plus bread, crackers and buns. Thank goodness for food mixer.
              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                • Lunch: veggie burger and broad beans.
                  Supper: baked chickpeas with chorizo and black pudding. If I can get my act together.
                  Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                  • Friend coming for belated anniversary and pre-his-departure lunch. Late thank goodness.

                    Lunch: confit de canard with figs, sweet potatoes and some kind of carrot and courgette side dish. Dried fruit compote for afters.

                    Extras: ciabatta bread and crackers. Maybe some biscuits.
                    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                    • Had a chilli with one Carolina Reaper in 2lb of mince. Added a couple of Aji Lemon Drops later for flavour. We've come to the conclusion that the 'Reapers are extremely efficient chillis!

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                      • Originally posted by Mark Rand View Post
                        We've come to the conclusion that the 'Reapers are extremely efficient chillis!
                        That's a good description, Mark.

                        As for us, didn't have the dried fruit compote yesterday but lemon roulade.

                        Brunch this morning so no lunch. Supper will be lentil soup with leftover roulade.



                        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                        Comment


                        • Made apple muffins with a couple of the cooking apples from the garden. Think I’ll try one for pudding with custard. Having haggis, needs and tatties (Rudolph from the garden)

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                          • Friday was prawn and vegetable curry with naan bread.

                            Last night was a quick meal after being at the hospital for six hours: Egg, chips and peas.

                            Tonight scampi, potato scallops, carrots and peas with tartare sauce.

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                            • Lunch is the main meal today again, but at a more normal lunchtime: Misir and doro wat, followed by orange slices in syrup.
                              Supper: broccoli soup

                              Oatmeal loaf and maybe some apple muffins. Thanks for the inspiration, annie.
                              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                              • Doro and misir wats were absolutely gorgeous. Highly recommended for anyone who likes spicy food.

                                Lunch today: lobia as per Manjula's Kitchen recipe, with added veg and alliums.
                                Supper: carrot and apple soup.

                                Bread.
                                Last edited by Snoop Puss; 13-10-2020, 08:57 AM.
                                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                                Comment

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