Earlier I gave my husband a choice of salmon or cottage pie. He picked cottage pie so just got a base out of the freezer to be topped with mashed potato later. Probably served with carrots and french beans.
Announcement
Collapse
No announcement yet.
Cooking tonight (Mk3)
Collapse
This is a sticky topic.
X
X
-
Lunch: broccoli and blue cheese soup, fusilli with spag bol sauce.
Supper: more of the soup.
Doro Wat for tomorrow and the freezer.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 2 likes
Comment
-
Lunch: doro and misir wat.
Supper: cauliflower, pear and blue cheese soup.
Bread and some buns.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 2 likes
Comment
-
Lunch: salad and asparagus risotto
Supper: cauliflower, pear and blue cheese soup (not made yesterday, as we had sandwiches instead while the bread was fresh).Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 2 likes
Comment
-
Lunch: fake roast shoulder of pork (done in a pressure cooker), fake roast potatoes (done in a pressure cooker then finished in a pan), assorted veg (done in a pressure cooker). Not sure about a pud. Diet starts again tomorrow and having sweet stuff in the house will not be helpful.
Supper: minestrone soup (guess what... done in a pressure cooker).Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 3 likes
Comment
-
Originally posted by NicosRaclette and pierrade ( basically a diy at the table of fry and grill!)
Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 1 like
Comment
-
^Do you ever use sugar substitutes? I never have but there seem to be so many these days. No idea where to start even if I wanted to.
So, diet going reasonably well but friend up the valley coming for a distanced lunch today (small portions, honest, of doro and misir wat) and he's dropping in to see friend who's celebrating his 50th. So if I can get around to it, due to make a loaf of walnut bread and some kind of cake. Plus a big lump of pork to cook for the freezer. Not going to be easy to resist eating more than I ought to.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
- 2 likes
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment