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Cooking tonight (Mk3)

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  • Earlier I gave my husband a choice of salmon or cottage pie. He picked cottage pie so just got a base out of the freezer to be topped with mashed potato later. Probably served with carrots and french beans.

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    • Lunch: broccoli and blue cheese soup, fusilli with spag bol sauce.
      Supper: more of the soup.

      Doro Wat for tomorrow and the freezer.
      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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      • Lunch: doro and misir wat.
        Supper: cauliflower, pear and blue cheese soup.

        Bread and some buns.
        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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        • Salmon baked with lemon and capers, potato dauphinoise, carrots and peas. Maybe a blackberry and apple crumble.

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          • Lunch: salad and asparagus risotto
            Supper: cauliflower, pear and blue cheese soup (not made yesterday, as we had sandwiches instead while the bread was fresh).
            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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            • Curry tonight. Chicken and squash I think for a change. Also naan bread.

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              • Lunch: fake roast shoulder of pork (done in a pressure cooker), fake roast potatoes (done in a pressure cooker then finished in a pan), assorted veg (done in a pressure cooker). Not sure about a pud. Diet starts again tomorrow and having sweet stuff in the house will not be helpful.
                Supper: minestrone soup (guess what... done in a pressure cooker).
                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                • For dinner: Mushroom and lentil ragout, with polenta.
                  Location: London

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                  • I've just baked a few portions of pasta bake. One for the freezer, a couple for elderly relatives and one to eat tonight with some garlic bread.

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                    • Originally posted by Nicos
                      Raclette and pierrade ( basically a diy at the table of fry and grill!)
                      Pierrade is a new word for me, though it turns out I have seen appliances like this in pictures, never in the flesh. Do these stones work well?

                      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                      • I'm going to bake a ham joint this afternoon. I think we'll have jacket potato, tomato and pesto bake and homemade coleslaw.

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                        • More of yesterdays ham joint, homemade chips, peas and Waldorf salad.

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                          • Dieting this week, so I'll just read your meals and sigh...
                            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                            • I got to the Fishman's today so tonight will be baked rainbow trout with capers, potato scallops and avocado, tomato, onion and feta salad. Homemade tartare sauce.

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                              • ^Do you ever use sugar substitutes? I never have but there seem to be so many these days. No idea where to start even if I wanted to.

                                So, diet going reasonably well but friend up the valley coming for a distanced lunch today (small portions, honest, of doro and misir wat) and he's dropping in to see friend who's celebrating his 50th. So if I can get around to it, due to make a loaf of walnut bread and some kind of cake. Plus a big lump of pork to cook for the freezer. Not going to be easy to resist eating more than I ought to.
                                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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