Cooking Tonight (continued)

[Mark Rand]

Was going to do salad to help with the collective weight watching. SWMBO suggested cherries and custard instead, since I'd got some cherries from the overhanging branches of next-door's tree (they don't mind).

Pudding for supper.

[Nicos]

BBQ pork chops and potatoes plus chopped green cabbage

cherries and raspberries for pud.

[greenishfing]

This morning my husband put in a request for the same meal we had the night before last. King prawn curry and naan bread. Evidently he really liked it. As the only thing I need is onions, now pulled up from the allotment, he can.
He can even have the same dessert, more strawberries.

[Snoop Puss]

We're having reruns too.

Lunch: more veggie burgers with trimmings.
Supper: salmon, pots, spinach and peas.

More sourdough bread (didn't make it yesterday) plus some ciabatta-type loaves (with yeast) for the freezer. Going to be cool tonight, so taking advantage to have the range on. If I can get my act together, some rondo bites with orange blossom water in the biscuit part and marmalade for the jam.

[Mr Bones]

Pizza, Mrs B and DD are making them as I type (ha, it's like being waited on, hand and foot.. ) probably have shredded cabbage or lettuce on the side.

[Snoop Puss]

Breakfast: a doctor's nightmare: crust off yesterday's loaf with butter, followed by a supermarket own brand ice lolly consisting of vanilla ice-cream dipped in milk chocolate with little bits of almond (Mr Snoop has been out shopping this morning and brought them back for a treat).
Lunch: salad.
Supper: spicy hummus with butternut squash with more salad on the side.

There's just enough room in the freezer for a bit more bread if I can be bothered tonight. Supposedly 14 �C again tonight, so range could go on. Will see how I feel.

[Containergardener]

Last night was chicken and olive pesto pasta with salad and garlic bread .

Salmon with a thai stirfry tonight

[Nicos]

Cabbage and potato frittata using up yesterday's left overs...and a pile of eggs!

[greenishfing]

Tonight will be baked gammon with pineapple, new potatoes, carrots, peas and mustard sauce.

[Mr Bones]

Planning to do griddled pigeon breast, griddled courgette and aubergine, shredded cabbage and either boiled or fried new potatoes.
Probably sear spring onions too while the plancha is hot.

[MelanieSW]

Blackcurrant and raspberry clafoutis as a main course, not dessert

[Chestnut]

Made my first ever raspberry crumble tonight - definitely worth getting soaked through to pick the raspberries!

[Snoop Puss]

Lunch: more hummus on toast with salad
Supper: paella and water melon sorbet

[Bren In Pots]

Meat and potato pie, with kale and carrots.

[Nicos]

Roast beef, sweet potatoes and mashed celeriac with carrot. Using up some bendy veg I bought a while ago

Finishing off the peach crumble for pud.