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  • Originally posted by Rocketron View Post
    Aren't they already in a Cornish Pasty? Asking for a friend.
    Mine is just braising steak, onion, potato and carrot zapped in the food processor ( mainly beef though). I don't try to overfill or I inevitably end up with a mess.
    Last edited by greenishfing; 16-01-2020, 07:07 PM.

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    • Tonight will be Scampi, potato scallops in beer batter, homemade tartare sauce, a couple of different salads. Maybe a green salad and Coleslaw.

      Jam and cream horns (yellow sticker).

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      • Just defrosting a moussaka to have with broccoli, sprouts and mushrooms - followed by a banana.
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Originally posted by Bren In Pots View Post
          Aubergine Chickpea Bake, with salad and sourdough flat breads.
          This filled rather a large dish so we decided to eat it over two days with a rhubarb crumble for afters.
          Location....East Midlands.

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          • Chinese spiced sourdough pancakes for lunch. Lightly cooked lambs liver tonight, with leeks, kale florets, mashed spuds and gravy.
            Location ... Nottingham

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            • Lunch out. Took a Bakewell Pud for, well, pud.

              Supper was going to be more doro wat but absolutely stuffed, so no chance. Picked some broccoli for a broccoli and stilton soup.

              Got some bread dough on the go. Will be trying a rerun of the 'invented' ciabatta recipe. Bet I can't get it as good as I did by mistake.
              Last edited by Snoop Puss; 17-01-2020, 04:10 PM.

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              • Bubble & squeak with lamb

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                • Lunch: chicken 'roasted' in a pressure cooker plus loads of veg. Saving the roast potatoes for tomorrow...
                  Supper: broccoli and stilton soup

                  Might make some flapjacks too.

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                  • Pork chops braised with apple, roast parsnips, mashed potato, carrots, french beans and gravy.

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                    • Kidneys, liver & bacon on garlic french toast........again.
                      It’s so good

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                      • Piri piri Turkey breast, roast potatoes and lots of veg.
                        Cheese, crackers and a glass of red.

                        And when your back stops aching,
                        And your hands begin to harden.
                        You will find yourself a partner,
                        In the glory of the garden.

                        Rudyard Kipling.sigpic

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                        • Pasta, bol, garlic bread and a glass of red.
                          Location....East Midlands.

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                          • we had cod topped with breadcrumbs mixed with pesto and good old chips. yum yum

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                            • Originally posted by Small pumpkin View Post
                              Kidneys, liver & bacon on garlic french toast........again.
                              It’s so good
                              SP garlic french toast, is that eggy bread fried I. Garlic butter or what do you do ?

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                              • Minced beef, corn, carrots, mushrooms, onions, and steamed spuds.

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