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Cooking Tonight (continued)

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  • Mr Bones
    replied
    Borlotti bean and lentil curry with beetroot leaves and coriander added. Using up various flours and the Malted grain chapattis worked surprisingly well.

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  • Snoop Puss
    replied
    Yesterday ended up being fish in light batter and loads of veg.

    Tortilla and veg tonight I think.

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  • Nicos
    replied
    Lasagne made with strips of courgette instead of pasta

    Strawberries rolled in balsamic vinegar for pud

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  • Containergardener
    replied
    Pork and veg red thai curry , rice and naan

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  • Ms-T
    replied
    Kedgeree with lots of veg.
    Last edited by Ms-T; 04-06-2020, 06:16 PM.

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  • Bren In Pots
    replied
    Last night cheese on toast
    This evening jacket potatoes, lamb rissoles and baked beans.

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  • Containergardener
    replied
    Fishcakes and salad

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  • Snoop Puss
    replied
    Got meat to make rag

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  • Nicos
    replied
    Yesterday I made pork in an apple/onion/cidre and cream sauce served with mashed spuds and sweet potato plus steamed French beans.
    Strawberries and cream for pud.

    Same again tonight as I made enough to feed an army!!!!

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  • Mr Bones
    replied
    Last night crispy skinned sea bass, asparagus, garlic mushrooms and sweet potato wedges.

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  • Containergardener
    replied
    Teriyaki salmon , salad, new potatoes

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  • greenishfing
    replied
    Roast chicken legs, new potatoes, carrots and beans.

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  • Nicos
    replied
    Busy day so I defrosted a leek (own ) and cheese quiche to have with a tumble salad
    strawberries for pud with cream and homemade oat biscuits!

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  • Mr Bones
    replied
    Chicken Jalfrezi

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  • Containergardener
    replied
    It was going to be a bbq but having steak ,mushroom, tomato, olives, fresh basil pasta instead with homegrown side salad and a garlic bread

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