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Bulgar with feta, sun dried Tom's, olives, garlic and whatever herbs and veg come to hand.
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We had rubbish last night. Shame it was so tasty... A Spanish bean stew from a can.
After trip to hospital, we're back in isolation from D, so back to our usual routine of lunch main meal, supper very light. Much better for my stomach but altogether a sadder arrangement.
Lunch: calf's liver with assorted veg and gravy.
Supper: deconstructed salad (Mr Snoop likes all the bits separate, which I've got used to now but looks very odd on the plate).
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A bake with Pasta, courgettes, mushrooms and blue cheese.
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Picked a bucket of coriander and a load of spinach today. Dried beans are soaked and chapatti dough is resting so it'll be bean, spinach and red lentil curry tonight.
- 4 likes
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I had to goooogle Jainism diet Snoop...Yikes...that's very restrictive!
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Lobia recipe from Manjula's Kitchen website. With lots of additions as we're not Jains. And pretend naans made from pizza dough started I don't know when but still good. Yum.
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Sausage cobs with asparagus and tumble salad (thanks Nicos).
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Last night was spicy duck with noodles followed by our own strawberries and ice cream
Tonight is asparagus followed by steak, broccoli, gnocchi and mushrooms in a creamy sauce followed by more of our own strawberries.Last edited by Nicos; 27-05-2020, 02:38 PM.
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Kale as crispy fried seaweed, Stir-fried veg, asparagus in oyster sauce and rice noodles.
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Last night knocked up a quick meal with onions, garlic, celery, toms, garden herbs and freshly podded broad beans. Served onto linguine and topped with grated cheese.
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