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Cooking Tonight (continued)

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  • Chestnut
    replied
    A lemon/rosemary/tomato/chicken casserole with proper oven baked spuds and our cauliflower which we harvested today (2oz, so just the right size to share!).

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  • Mr Bones
    replied
    Sea Bass, brown rice, asparagus, carrots, peas, bulb fennel, beetroot and romaine lettuce (all the veg is fresh from the plot).

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  • Containergardener
    replied
    Tonight (hoping the weather plays fair) a bbq

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  • Nicos
    replied
    Goat curry with homemade sourdough naan breads

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  • Snoop Puss
    replied
    Last night: pork chops and veg in the end.

    So supper today will be what we should have had yesterday (Greek sausage stew, essentially).

    Also got yogurt and bread to make. Will probably succumb and make more of the Rondo bites as well.

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  • Bren In Pots
    replied
    This evening tagliatelle, bol, garlic bread and a glass of red.

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  • Chestnut
    replied
    Veggie burgers with oven chips and coleslaw, for a ‘pub style’ dinner, complete with a glass of coke to go with it!

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  • bramble
    replied
    Chilli beef with basmati rice and a glass of red.

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  • Ms-T
    replied
    Oven cooked fish and chips with onion rings.

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  • Bren In Pots
    replied
    Pasta, mushroom, courgette and blue cheese bake.

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  • Mr Bones
    replied
    Lunch, cold leftover curry.
    Tonight, Chinese spiced meatballs in hoisin sauce, crispy fried seaweed, various veg and beansprouts.

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  • Nicos
    replied
    Bangers and mash with a tin of mushy peas followed by rhubarb crumble and custard.

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  • Snoop Puss
    replied
    Lunch: omelette and salad
    Supper: Greek sausage, green pepper and white bean stew.

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  • Containergardener
    replied
    Pork and veg curry ..Katsu or thai green with rice and naan

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  • Nicos
    replied
    Veggie curry followed by chilli cheese

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