A lemon/rosemary/tomato/chicken casserole with proper oven baked spuds and our cauliflower which we harvested today (2oz, so just the right size to share!).
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Sea Bass, brown rice, asparagus, carrots, peas, bulb fennel, beetroot and romaine lettuce (all the veg is fresh from the plot).
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Last night: pork chops and veg in the end.
So supper today will be what we should have had yesterday (Greek sausage stew, essentially).
Also got yogurt and bread to make. Will probably succumb and make more of the Rondo bites as well.
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This evening tagliatelle, bol, garlic bread and a glass of red.
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Veggie burgers with oven chips and coleslaw, for a ‘pub style’ dinner, complete with a glass of coke to go with it!
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Lunch, cold leftover curry.
Tonight, Chinese spiced meatballs in hoisin sauce, crispy fried seaweed, various veg and beansprouts.
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Bangers and mash with a tin of mushy peas followed by rhubarb crumble and custard.
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Lunch: omelette and salad
Supper: Greek sausage, green pepper and white bean stew.
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Pork and veg curry ..Katsu or thai green with rice and naan
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