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Cooking Tonight (continued)

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  • Nicos
    replied
    Homemade meatballs in a tomato sauce with pasta

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  • Mr Bones
    replied
    Smoked bacon and onions, courgettes and garlic, shredded cabbage and halved cherry toms on top of tagliatelle with white sauce.

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  • greenishfing
    replied
    Smoked mackeral, new potatoes and salad.

    Lemon curd sundae if we've got room.

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  • Snoop Puss
    replied
    The things that didn't happen yesterday:

    Doro and misir wat

    Sourdough loaf (on the go, so has to happen) and Spanish madeleines

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  • Mark Rand
    replied
    Used five of this year's chillis to make a chilli...

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  • bramble
    replied
    Salad, ham and potato wedges.

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  • Bren In Pots
    replied
    Tuna steaks, pasta with frozen green beans.

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  • Nicos
    replied
    Left overs from last night's BBQ...it was in the fridge and lovely and cold so we decided to have a very late lunch instead.
    Probably we'll just have some bread and cheese and fruit and yogurt later

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  • Mr Bones
    replied
    Curry for us too tonight. Chicken jalfrezi, brown rice, poppadoms and shredded cabbage.

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  • greenishfing
    replied
    Too hot for much cooking. I gave my husband the choice of omelette, new potatoes and salad OR prawn curry and naan bread. He's picked curry.
    Ice cream to finish.

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  • Mr Bones
    replied
    Steak last night with carrot sticks and Charlotte's, (boiled, cooled then fried in coconut oil and sea salt... blummin gorgeous..)
    Ice cream for pud

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  • Snoop Puss
    replied
    Lunch: misir wat and doro wat.
    Supper: Omelette sandwich I imagine, if that.

    Also, some Spanish madeleines for the freezer and my first sourdough loaf.

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  • greenishfing
    replied
    Steak with pepper sauce, beer battered onion rings, mixed salad, fried up potato slices for my husband and garlic bread for me.

    Eton Mess for my husband. I was just too full.

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  • Nicos
    replied
    Homemade BBQ beef burgers and bread rolls with a salad
    Raspberries for pud

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  • Snoop Puss
    replied
    Brunch: sourdough Staffordshire oatcakes with bacon, egg and homemade baked beans.
    Supper: Squisotto and tomato and carrot salad

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