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Pasta bake I made last week back out of the freezer, garlic bread and salad.
I've just picked strawberries at the allotment, so either strawberries and cream or Eton Mess.
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Another tumble salad but with feta and chilli anchovies
Fresh raspberries for pud
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Didn't stick to a single one of my food plans yesterday (except for feeding sourdough starter). So lunch:
Lunch: carrot and tom salad plus last German sausage hotdog in homemade wraps.
Supper: pasta with a pea sauce.
Ciabatta-style loaves (didn't make biga either) and rondo bites.
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Stir-fry last night, shredded cabbage, carrots, bulb fennel, courgette and spring onion with Chinese spiced tom and onion sauce over brown rice.
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Last night was king prawns in beer batter, a few chips and a big salad.
Lemon curd sundae.
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Change of plan yesterday -we had pork chops and gnocchi instead.
Tonight will be quail and mozzarella tumble salad followed by redcurrants slices ( something I 'invented' and made yesterday
and hope is edible!)
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Lunch: Manjula's Kitchen's lobia
Supper: probably another hotdog now the packet of sausages is open
Didn't make the flapjacks, but did make pastry for more rondo bites so need to bake those. Bit of a change to the recipe to accommodate a different jam flavour. Biga for another loaf for baking tomorrow.
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Left over salad warmed up . with salmon fillet and new potatoes.
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Fried left-over potatoes, lentil dhal, shredded cabbage and chapattis.
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Strawberry roulade for this afternoon, lunch will be a salad with various bits and pieces from the allotment (mainly little gem, mange tout, cucumber, fennel fronds)
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Roast chicken legs, new potatoes, carrots, peas and gravy.
Eton mess made with my own strawberries.
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Salmon with a creamy carbonara style pasta, green salad
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