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Cooking Tonight (continued)

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  • Snoop Puss
    replied
    ^They never really look like baguettes, more like those long plasticine sausages kids make (or at least, I used to make). Still taste pretty good, though. In the oven now so that the kitchen isn't too infernally hot during the daytime.

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  • Containergardener
    replied
    Been I love beans with cheese .

    Snoop. Love baguettes , pleased I don't make them

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  • Containergardener
    replied
    Another bbq tonight. Needed parasol up at one point as the rain appeared

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  • bramble
    replied
    Ham salad with baked potato.

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  • Bren In Pots
    replied
    Jacket potatoes, meat balls with beans and cheese.

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  • Nicos
    replied
    Tumble salad again but with quail eggs and feta cheese in it.
    Pud will be apricot stuffed pancakes.
    Last edited by Nicos; 18-06-2020, 02:37 PM.

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  • Snoop Puss
    replied
    Lunch: Last of the chops, thank goodness.

    Supper is supposedly lentil soup.

    Half a dozen small baguettes. Flapjacks for the freezer if I can be bothered.

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  • bramble
    replied
    Salmon fillets, baked potato and homemade coleslaw.

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  • Bren In Pots
    replied
    Homemade rolls, burgers with a garden salad.

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  • Containergardener
    replied
    Pork and vegetable kebabs , salad
    will cook on the bbq if the weather holds, so far the forecast cannot decide what it will be

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  • Mr Bones
    replied
    Flatbread wraps with Pollock, onion, beetroot, carrots and lettuce. Probably make a salsa type dressing to juicy it up a bit.

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  • Snoop Puss
    replied
    Mr Snoop enjoyed the salad yesterday, so another of those. But this time definitely with a pork chop (sausages needed eating first yesterday) and possibly a bit of lemon rice.

    Time for a few vegetarian days soon, I think.

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  • Nicos
    replied
    Veggie tumble salad.
    We have loads of eggs and lettuce needing eating up.

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  • Mr Bones
    replied
    Leftover bulgar for lunch. Hm pizza and salad tonight.

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  • Nicos
    replied
    There is still a all amount of cold beef left so we're having that with buttery, peppered red cabbage.
    Cheese and homemade bread for 'pud'

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