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Today I harvested 2020

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  • My first rhubarb of the year.
    Mine is sadly a late variety. I watched in envy as others' rhubarb at the allotment started growing from early February, while mine didn't even break its buds until late March.

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    • Tried to reply to a thread and got something about VB message.
      no idea where my post went!!

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      • Originally posted by farendwoman View Post
        Tried to reply to a thread and got something about VB message.
        no idea where my post went!!
        try again....

        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Picked my first outdoor lettuce and blowaway mixed salad leaves for supper tonight.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • Radish, garlic chives, mixed lettuce and land cress.

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            • Originally posted by ameno View Post
              770g of kumquats. Admittedly it's kind of cheating, since I didn't really grow them myself. I bought a kumquat tree in Lidl three weeks ago, and it was covered in them.
              I made four jars of kumquat marmalade.
              Thanks again, ameno for the tip-off about the Lidl kumquat.
              it was a tenner well spent.
              I got a very pretty plant, ..... a jar of posh marmalade ......AND ......
              a couple of little seedlings have popped up today.
              shall be watching these with interest.

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              • Loads and loads of radish pods. So many, I'm not sure what to do with them all. And there are so many more coming, too. I left about half a dozen of my daikon radish I had in the ground over winter to bolt, but I think that was way too many. Two plants would have been plenty, maybe even one. The amount of flowers and pods they produce compared to normal radishes doesn't even compare.

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                • We've had rhubarb for the last 3 weeks or so.
                  Swiss chard on the weekend

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                  • Goji shoots. They'll be steamed for dinner tomorrow.

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                    • Rhubarb. Made myself a pie.
                      Also, the goji shoots were sweet and tender, with a slight bitterness, sort of like slightly bitter broccoli.

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                      • Lettuce from the garden.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • More of my greenhouse early potatoes. They've done really well. Just two plants left, which have been evicted from the greenhouse to let me get the tomatoes into their final spots. Once they are gone I'll have to wait until mid-June for my outdoor International Kidneys to be ready.

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                          • A bowl of outdoor strawberries!... yum!
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Harvested the first of our strawberries. Also fennel, globe artichokes, broad beans and last of the rhubarb. And a small sack of elderflower for making cordial.

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                              • First bucket of coriander leaf.

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