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Today I harvested 2020

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  • #61
    1 stick of rhubarb. That’s all I needed for the rhubarb crumble muffins I made.

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    • #62
      Land cress, chives and JA’s.
      Location....East Midlands.

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      • #63
        Last few JA's, a couple of overlooked beetroot, cabbage

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        • #64
          Picked 2kg of rhubarb

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          • #65
            Leeks and purple sprouting broccoli.

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            • #66
              Today, the self seeded lambs lettuce that had survived all winter has been sacrificed towards my Sunday Lunch
              V.P.
              The thing I grow best are very large slugs!

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              • #67
                Some leeks, a cabbage, and a few Mooli (slightly slugged), not a lot left...

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                • #68
                  Enough purple sprouting for a good meal, 2 leeks and a bunch of parsley

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                  • #69
                    My very first asparagus spear.

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                    • #70
                      Some shoots of egyptian walking onions to use as chives
                      Last of the PSB.

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                      • #71
                        Just land cress and chives yesterday.
                        Location....East Midlands.

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                        • #72
                          Originally posted by Small pumpkin View Post
                          My very first asparagus spear.
                          I keep looking longingly at the few spears that are up, but the crowns were only planted last year so they are forbidden fruit for this season. Look out next year though!

                          Yesterday I picked some self-seeded perpetual spinach. Today I picked some rhubarb. That's my fourth rhubarb picking this year, with lots more to come.

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                          • #73
                            just six leaves of salad bowl lettuce.
                            First time I’ve ever grown lettuce and it tasted lovely.

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                            • #74
                              First handful of pea shoots.

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                              • #75
                                Asparagus & purple sprouting broccoli

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