Settle an argument

[Lumpy]

Solution to all of the above

Cheesy eggy bread with a scrape of lemon curd.....sounds yuk tastes great.

[Scarlet]

Soooo.......

Grill, toaster, open fire, or Aga?

Agas make absolutely THE best toast, sadly I no longer have one.

Youre welcome to pop over to mine for breakfast anytime I love my Aga but it guzzles fuel and as I've no room for a proper cooker. My kitchen is unbearably hot in the Summer and it's not the best at cooking cakes that need a long cooking time - it's just too hot. Though I probably wouldn't swap it

[Scarlet]

Solution to all of the above

Cheesy eggy bread with a scrape of lemon curd.....sounds yuk tastes great.

YUK! I Couldn't even try that!

[Small pumpkin]

Solution to all of the above

Cheesy eggy bread with a scrape of lemon curd.....sounds yuk tastes great.

Sorry Lumpy, it's not doing it for me. If you like that, you might like a cheese dream ( as it's known). A cheese dream is a fried cheese sandwich, and I can assure you it's no dream! I've only had on once. The first couple of bites are quite nice. Then you feel your arteries start to clog up

[meteor]

The only way to eat a boiled egg is to remove the shell and mash it in a cup with some butter

Yeugh,

[bearded bloke]

Just like a good Moderator should I have found what I believe to be a product that can ensure that life at the SP breakfast table will forever have a happy & equitable resolve

















Marmalade AND Jam on the same label, in a single jar

[Guest]

Not that I do it, but no one has mentioned dripping on toast for breakfast

[bearded bloke]

Ohhhh, that really does make me feel young, first coat when the toast was baking hot & a good second layer just as it started to cool

[sparrow100]

Not that I do it, but no one has mentioned dripping on toast for breakfast

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.....we always had schmalzy toast with salt. Yum.

[Potstubsdustbins]

We could afford to eat beef dripping, we would be out all day playing, soon burnt of the calories.

YUMMY

[sparrow100]

used to fight my Mum and Dad for the yummy dark bit at the bottom too.

[bearded bloke]

the yummy dark bit at the bottom

Noooooooooo, did that out & use it to make gravy mega tasty

[Potstubsdustbins]

Anyone remember chitterlings (various other spellings) with vinegar, pepper and bread and butter.

[veggiechicken]

My dad used to like those things. Bright pink and looking like a toy concertina

[Bigmallly]

Aye my old man used to eat 'em as well..............cooked maws I think they were called, he also ate tripe.................bleugh!