Tonight I shall be eating

[lynda66]

tonight i'm having egg and beans on toast ........ and a cuppa tea

[janeyo]

Pitta kebabs were lovely. We even made an impromtu chili sauce that OH says is exactly the same as the shop one.

I WAS a kebab virgin, never had one as been veggie since way before we got takeaway places where I live lol.

So even though mine was quorn I feel like a fully paid up member of the kebab brigade now. Even been doing the kebab burps which I am told is perfectly normal lol

And yes I am drooling at allotment lady's menu again....

[Hazel at the Hill]

Homemade fish pie:
- smoked and unsmoked coley from Morrisons (you can't tell that you are eating 'cheap' fish when it's in a pie! And the smoked was on special offer too )
- a few little prawns bunged in
- did parsley sauce as opposed to white sauce with a handful of parsley from the garden (well washed in case of cat pee!)
- topped with homegrown mashed spud

served with homegrown french beans from the freezer.

And a g&t.

[shirlthegirl43]

We had leftover mince from last night made into spag bol for tonight and I made the rest into cottage pie for tomorrow. Went into the Co-op for a lotto ticket and got loads of reduced veg so now have soup cooking made with stock from the roast chooks bought the other day!

[Rhona]

Tonight, to celebrate being laid off again, I am blowing �10 on a pizza and will eat it served with a bottle of 1996 vintage salon. Wine buffs amongst you will know just how much I am celebrating.

Well, It was bought in much better times for a fraction of its value now.

I definately wouldn't call myself a wine buff, but oooooh blimey...*with the merest touch of envy.* Pretty special evening at Chez PW then? Hope it's wonderful! A little review might be in order for this one?

[coreopsis]

Don't know yet...

[allotmentlady]

Tonight...Rabbit stew & dumplings...with some ickle whole carrots that I late sowed last year.
(never bother with pudding....usually gets wasted anyway....and AlotmentLady.....do you always do starter/main & pudding???....you're good!!
P.S...Sparkling shiraz IS very nice....but also incredibly lethal!!

99.9% of the time I do yes all homemade, my OH bought me a pasta machine 6 years ago and I would not live without it now lol.....

[HayleyB]

Tonight his lordship is cooking (Gawd help us) from his repertoire of his one and only dish of Spag Bol

[Irie Jan]

Have not got a clue tonight! Air pye and make beleive veg and invisible pot luck for afters! lol

[Nicos]

Squid!!!...just saw it at the supermarket and thought...mmmmm..not had that for a while- so it's a treat for us tonight!

[MaureenHall]

I'm having fish & chips (home made) with home made bread and butter (the bread not the butter)

[Rhona]

I think I'm going to make a lasagne, so will start ragu and bechamel sauces soon-ish, with a nice salad to follow. Generous glass of red for Mr R, tiny thimble-smidgin for me.

[ailsasyl]

egg, sausage and chips

[Marthaclematis]

Stuffed aubergine followed by chilli cooked in the slow cooker.

[bramble]

I;m off out for dinner tonight. Our local restaurant has just reopened after a fire in their kitchen so checking to see if its as good as it used to be.