Tonight I shall be eating

[shirlthegirl43]

Madmax is excited - roast organic lamb (from the farm where I grew up) tonight, with whatever veggies I can find on the reduced to clear rack Afters just might be a steamed syrup or choccy suet pudding.

[Hilary B]

Last night we dropped in to Waitrose and they had a 'valentine special offer'. Starter, maincourse, veg, and pud (from a certain range) for 2, �10. Full price for what we chose, wuld have been nearly �15. We had parma ham starter (added some melon), Tuna steaks with chilli butter, Thai style veg, added some oven chips. Lemon cheesecake.

Tonight we have a pork tenderloin (from a proper butcher's shop, I stock up when we are in a town that has one). Not sure how I will cook it yet......

[allotmentlady]

today

starter we had homemade tomato soup

main roasted leg of lamb with rosemary and garlic, served with parsnips, roast potatoes, carrots and broccoli

dessert homemade apple crumble and custard

fat as a pig now

[Glutton4...]

Roast beef and all the trimmings, no starter or dessert - no room.

Probably have too much falling-down water as my parents have just arrived bearing a large bottle as a peace-offering!

[allotmentlady]

good luck lol.........

[Hazel at the Hill]

Tonight I had homemade Irish Stew (with homegrown potatoes and onions, but shop bought carrots) served with homegrown roast parsnips.

Loads of parsnips left at the Hill, hence they are likely to feature heavily in forthcoming meals.

I feel a batch of parsnip wine coming on...

[pigletwillie]

I had a scotch egg.........yum.

[pipscariad]

I had a scotch egg.........yum.

Surely that wasn't all! You can't start a thread like this with a feast and then put in a lone scotch egg - we'll be sending you red cross food parcels

Tonight I had leftovers from last nights delicious chinese meal, courtesy of Mr Pipscariad - sweet and sour tofu (us veggies), and chow mein - it tasted even better tonight , followed by choc gateaux (i did pud), which was extra delicious with a generous slug of damson gin .

[di]

Welll!!!Tonight Andi finally grasped the hint that was his birthday present(J.O's Ministry of Food....start of Dec!!)& he cooked a rather yummy meatloaf served with chickpes in a tomatosauce....Daisy made many comments whilst he was cooking that the smells were already making her feel sick....but pleased to report it was a resounding success & four empty plates(even caught her an hour later sneaking bits of remaining meatloaf out of fridge!!)....so with a bit of luck it may become a weekend ritual!!!

[Flummery]

Tonight we're having pot-roast pheasant. Part of the Christmas meat box that still remained in the freezer. Sort of late Valentine's intimate dinner!

[HayleyB]

Tonight will be shepherds pie, good ole comfort food, and one of my faves

[Rhona]

Inspired by my latest copy of Taste Italia, tonight I'm doing lamb and rosemary ragu. It'll simmer away for about four hours, so plenty of time to make some pappedelle to go with it.

[happybunny]

tonight Veggie Pasta a la Zazen

ta for the recipe zazen999

[bubblewrap]

Madderbat's Cornish pasties........

[Glutton4...]

Leftover Roast rib of beef and all that goes with it.

Droooooling already!