Cooking Tonight #5

[greenishfing]

We've just had lasagne and garlic bread.

I'm thinking mince pies now. Mine will have an addition of brandy cream.

[Snoop Puss]

All change. Tortilla and salad. I've succeeded in leaving the pastry in the freezer. But mince pies this weekend for sure.

[Nicos]

Lasagna and salad followed by fresh fruit for what will probably be the carb ridden travellers.

[Mark Rand]

Just got the pork joint scored, salted and starting to cook when I get a text to say that the kids aren't coming because daughter has a dicky tummy. Oh well, I'll just do fewer veg.

[Florence Fennel]

Potato wedges with either chicken dippers or beef burgers.

[Snoop Puss]

Try again for the baked mushroom rice. Pea and spinach fritters on the side. Mince pies for afters.

[greenishfing]

I've taken Bay scallops out of the freezer. Either a Coquilles St Jacques type creation with piped mash around the edge or no mash but garlic bread instead.

Mince pies again with a dollop of brandy cream.

[greenishfing]

We had the scallops with the mashed potato last night.

Tonight I'm thinking some of the frozen cocktail sausage rolls with some salad of some kind.

[Florence Fennel]

Cheese flan, salad and picky bits tonight.

[Bren In Pots]

Sausage casserole for us today.

[Nicos]

Fish pie and broccoli followed by profiteroles

[Snoop Puss]

Lunch went from two to ten according to Mr Snoop (veg soup then a piece of Christmas pud with a bit of cream and a drizzle of thick advocaat by way of custard , followed by coffee with the last of the cream and a small glug of whisky).

Supper guacamole on brioche toast.

[greenishfing]

I think it's a soup sort of day. Either mushroom OR tomato and aubergine. I think there's a rather sad looking aubergine skulking in the bottom of the fridge so I ought to use it up.

Mince pies at some point of course.

[Snoop Puss]

Bean burritos with salad.

[Florence Fennel]

Home made small meat pies with chips and peas.
I have loads of veg to prep and freeze - couldn't resist the cheap offer!