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Cooking Tonight #5

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  • OH is the ‘head chef’ in our household…and he said he’d flash fry them in butter- well seasoned - then fold them in near the end . Possibly mixing in cooked peas and capers at the same time.
    Do you also add white wine to yours?

    Sounds delish gf!
    Last edited by Nicos; 29-05-2025, 03:25 PM.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Asparagus risotto for us tonight. Maybe banana and yogurt for afters?

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      • Fish, chips and mushy peas.
        Location....East Midlands.

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        • Originally posted by Nicos View Post
          OH is the ‘head chef’ in our household…and he said he’d flash fry them in butter- well seasoned - then fold them in near the end . Possibly mixing in cooked peas and capers at the same time.
          Do you also add white wine to yours?

          Sounds delish gf!
          A decent glug of Mr GF's white wine (I prefer to drink red) and plenty freshly grated parmesan.

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          • ^^^ sounds perfect …yum!!
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Slices of pork loin flip-flopped in spice and breadcrumbs with salad. Cherries or pineapple for afters.

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              • Steak, Swiss Chard and mashed spuds.

                probably would have been better with a salad given the weather
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • I made the scallop, sweetcorn and pea risotto. I added some of my preserved lemon at the end along with the scallops. It was a resounding success.

                  Strawberries and cream.

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                  • Hummus with toast and salad. Cherries for afters.

                    Bread, otherwise there will be no bread. Seed crackers as well, in case I fancy those instead of bread. Haven't made them in ages.

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                    • Last night was a bought Greek chicken salad with bought tiger bread. Himself is existing on crisp sandwiches! He thinks he's concussed!
                      Tonight I'm having bought spicy three bean soup. I'll get fed up of nothing home made, but I'm enjoying the easy eats for now
                      Granny on the Game in Sheffield

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                      • Tumble salad for us…some sort of fish as the guest ingredient

                        I’ve made a ‘trifle’ for pud
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • For tonight I was dithering earlier between a chicken and vegetable stir fry OR fish fingers, curly fries and peas.

                          Now I've made my mind up ...... Bacon, egg, mushrooms and tomatoes with bread and butter.

                          The last of the strawberries with cream.

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                          • More of the pork slices in bread crumbs with salad. Cherries for afters.

                            Flo, I have to admit that when you said Himself wasn't feeling too good after banging his head, I thought concussion might be a possibility. I presume concussion has been ruled out, though.

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                            • BBQ for us…I’ll do a bit of a ‘skip dive’ to see what we can defrost.

                              I completely forgot about the ‘trifle’ last night…so that’s something sorted for today!

                              (Edit…pork chops! So we’ll bbq those with courgette and sweet potato)
                              Last edited by Nicos; 01-06-2025, 08:44 AM.
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

                              Comment


                              • Mackerel with Briam and olive bread.
                                Location....East Midlands.

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