Cooking Tonight #5

[greenishfing]

I've been trying to decide between fish pie, aubergine and tomato soup, or omelette. I think I'll go for fish pie topped with mashed potatoes. I'll go and have a root through the freezer for some cod or haddock next.

[Snoop Puss]

Cod en papillote with courgettes and toms. Maybe some lemon rice? Melon for afters.

[Florence Fennel]

Usual Chinese throw out

[bramble]

Homemade chicken curry with basmati rice,
Cheese and crackers with a glass of red.

[Snoop Puss]

Manjula's Kitchen recipe for black-eyed beans with alliums, carrots and butternut squash added: https://manjulaskitchen.com/black-eyed-beans-lobia/

[Bren In Pots]

Snoop thanks for the link I've bookmarked the recipe.

[Nicos]

Roasted cauliflower served with lamb chops and french beans with a homemade creamy tomato sauce
Baked apples filled with mincemeat served with custard for pud

[greenishfing]

I think this evening we'll have prawns in beer batter (surplus beer for the cook), either homemade tartare or Marie Rose sauce, and salad.

[Florence Fennel]

It's beef burgers here with potato wedges and salad.

[bramble]

Chilli con carne with rice.
Strawberries and cream.

[Snoop Puss]

All change: I cheated. Cassoulet out of a can with a glass (or two in my case) of a really good bottle of local red. Good Saturday night supper.

[Nicos]

Pork, cabbage, french beans, Charlotte potatoes and apple sauce followed by Dorset apple cake and cream

[Snoop Puss]

Roast chicken with assorted veg.

(Manjula's black-eyed beans for brunch.)

All change on the chicken. Given that we have more figs than I know what to do with, I don't know why I didn't think of this before: roast chicken with onions, garlic, figs and white beans. It'll be a bit of an invention. But I like all the bits, so I'm sure the sum of the parts should be good. Maybe some tagine spices on top of the chicken?

[Bren In Pots]

Beef and veg casserole.

[greenishfing]

I'm thinking that I fancy soup. I think it will be aubergine and tomato. I also got some chicken liver pate out of the freezer last night. We can have some of that on crusty bread with it or have it later/earlier.