Chicken Kashmiri with lots of fresh toms and coriander, with chapattis and lettuce.
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Cooking tonight (Mk4)
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Leftover samosas with shredded red cabbage and carrots.
Process my summer leeks to get the samosa filling partway ready for use. Anyone else had Meera Sodha's leek and pea samosas? She uses filo pastry but I had some Spanish empanada wrappers that I used. Quite a bit easier than the filo palaver. Regardless of the pastry, the filling is delicious.
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Reply to Heated mat for Tom's and chilliesby raryI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
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