I’ve been eyeing up Bren’s Saturday evening tagliatelle and bol for a few weeks now, so we finally had spag Bol. Yum
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Cooking tonight (Mk4)
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Spag bol for us tonight. Plus Breton far for afters. Didn't manage to make it the other day. Love, love, love prunes and have rather a lot of eggs to get through.
Bread.
Not many of our five-a-day there, so better have something very veggie for lunch. We managed eight-a-day yesterday, so maybe I can carry some of those forward to today!
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haha ha!Originally posted by Snoop Puss View Post^I see you've posted in order of priority on the plate, Bren!
funnily enough a box of Vegetaline ( coconut fat for frying chips - very French!
) jumped into my shopping basket yesterday!

I suppose we’ll have to use it ….
mmm- chips Bren - good for you! Perfect for a winter day
Not sure about what we’ll be having today - probably a tumble salad.
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Stew blipping away on the hob. I'm plumping for dumplings so I don't need to put the oven on and they'll thicken itOriginally posted by Florence Fennel View PostQuite fancy stew as it's so cold, I think there's some stewing steak in the freezer, better get defrosting
Granny on the Game in Sheffield
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