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Cooking tonight (Mk3)

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  • Wraps with mixed veg and yog.

    mangoes for pud
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Doro wat and misir wat. Extra doro wat for the freezer.

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      • a bag of chips on the beach
        "Bulb: potential flower buried in Autumn, never to be seen again."
        - Henry Beard

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        • Quiche and salad. I'd much prefer chips on the beach though.
          Last edited by Bren In Pots; 01-09-2021, 05:15 PM.
          Location....East Midlands.

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          • ^^^ me too!…sounds wonderful

            duck breast with french beans, Ebly and chopped tomatoes.
            Apricots for pud
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Jacket potatoes, rissoles with baked beans.
              Location....East Midlands.

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              • Cod stew last night with garlic roasted aubergines.
                Location ... Nottingham

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                • Going out for a bbq tonight.
                  Home made burgers apparently.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Last night was prawn, courgette and pea risotto.

                    Tonight pork escalope with a mushroom and sage sauce, new potatoes, carrots, peas and just maybe the first of the sweetcorn which is struggling to ripen at the moment under the grey skies. Hopefully a side dish of Padron peppers as well.

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                    • Courgette fritters plus salad.

                      Bread.

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                      • Jacket Potatoes with Hummus
                        "Bulb: potential flower buried in Autumn, never to be seen again."
                        - Henry Beard

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                        • Chicken Jalfrezi last night, with poppadoms, brown rice, shredded cabbage and sliced beef toms.
                          Location ... Nottingham

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                          • Tuna steak marinated in soy sauce, garlic, ginger and chilli with Pasta, pesto and french beans.
                            Location....East Midlands.

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                            • Tonight I think will be pasta bake, garlic bread, sweetcorn, Padron peppers and a small salad.
                              Grapes and cheese for afters.

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                              • Lunch: Hummus, salad, coleslaw and toast with tomato squidged on it with a drizzle of olive oil instead of butter.
                                Supper: cauliflower, pear and blue cheese soup.

                                Also, going to try to make some cannelés, some for a gift, some for us. Never made these cakes before. Look fancy but not too difficult.

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