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Cooking tonight (Mk3)

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  • Beef keema with spinach, fresh coriander and cherry toms in chapatti wraps.
    Location ... Nottingham

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    • Bakewell pudding to take with us to lunch up the valley.

      Not sure what we'll have for supper. Not much, I imagine.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Originally posted by Nicos View Post
        Salmon,quail egg and feta tumbled salad with homemade bread rolls.

        *whispers......chocolate digestive biscuits for pud
        I heard that...
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Salmon in a marinade with salad(including some of my own) topped with soft boiled eggs and new potatoes with chives (mine) on the side
          Northern England.

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          • Originally posted by Snoop Puss View Post

            I heard that...
            Dont tell Snadge will ya? ( it ended up being half a packet!!!...shame on me)

            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Saffron risotto (with celery, sweet peppers and broad beans etc) topped with sizzled asparagus and grated cheddar.
              Location ... Nottingham

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              • Lunch today: salmon trout with assorted veg en papillote (including cherry toms I froze not last season but the one before, still better than shop bought) and lemon rice. Yummy.

                Afternoon tea: two Ryvita-type crackers with chocolate and hazelnut spread. Just to make you feel better, Nicos.

                Supper: no idea. Not much I imagine.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Harissa chicken quiche with asparagus and creamed spinach

                  Followed by prunes.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Last night was chicken and vegetable curry with naan. Blackberry crumble and cream.

                    Tonight will be ribs, garlic bread, tomato, pesto and mozzarella bake and salad.

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                    • Smoked mackerel, sweet peppers, broad beans and lemon rice (thank you Snoop for inspiration )
                      Location ... Nottingham

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                      • ^ Love smoked mackerel, Mr Bones. Hope you enjoyed it. Our salmon trout was amazing.

                        Pressure-cooked joint of pork tonight. Not sure what veg yet.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • Bacon chops , cauliflower cheese, extra greens and wedges
                          Northern England.

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                          • Lamb Bhuna, rice, sourdough Naan breads with Indian apple chutney and a yoghurt dip.
                            Location....East Midlands.

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                            • OH found at the bottom of one of our freezers a large piece of 3 bird roast left over from Xmas 2019

                              It was absolutely yummy served with sweet potato and broccoli
                              Fresh apricots for pud.
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • ^^ sweet potato for us tonight too as oven cooked wedges with a spicy rub and a generous drizzle of date molasses, plus smoked salmon and asparagus with salad.
                                Last edited by Mr Bones; 19-05-2021, 06:24 PM. Reason: Added date molasses after cooking..
                                Location ... Nottingham

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