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Cooking tonight (Mk3)

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  • We must have cross posted Snoop...I deffo made a typo of ‘ lead ‘ last night and had literally just changed it.
    (funny to think of all the cross ‘wires’ interconnecting in the sky all at the same moment and from all those miles away!)
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • ^That is strange! Small world indeed these days.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Sausage and veg casserole.
        Location....East Midlands.

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        • Originally posted by Nicos View Post
          Quick and simple veggie curry tonight...
          Had banana butties by the beach for lunch.
          Banana butties?? is that what it sounds? if so - im intrigued. never heard of anyone having that!

          Lunch today is leftover Mac and Cheese from last night

          Supper will be Satay chicken

          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Banana butties??.oh..you’ve never lived!!!!
            squish them in.
            Nice with or without butter.
            yummy on toast too...with a splodge of peanut butter ...ooooo....oooo...


            (I’ve just put a rice pudding in the oven for pud tonight seeing as the wood stove is hot.)
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

            Comment


            • Also with a bit of honey. My mum used to sprinkle a bit of sugar on them, ghastly texture. Honey's much nicer.

              Also, also... on the subject of rice pud, I make a rice pud in a pan on the oven or in a pressure cooker and mash in a banana followed by an egg yolk when the pud has cooled a bit. Whisk the white and fold that in to the pud then bung in the oven. Souffléed rice pud. Can't remember where I saw the recipe but it's really good. Honest!
              Last edited by Snoop Puss; 08-03-2021, 03:00 PM.
              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

              Comment


              • Lamb shank, roast parsnips, potatoes dauphinoise, carrots, french beans and gravy.

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                • Originally posted by Nicos View Post
                  Banana butties??.oh..you’ve never lived!!!!
                  squish them in.
                  Nice with or without butter.
                  yummy on toast too...with a splodge of peanut butter ...ooooo....oooo...


                  (I’ve just put a rice pudding in the oven for pud tonight seeing as the wood stove is hot.)
                  ooh. i'll give it a go i think.

                  we made a nice rice pudding last night, although it was a bit wet!
                  "Bulb: potential flower buried in Autumn, never to be seen again."
                  - Henry Beard

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                  • Morning all (just).

                    Lunch: pork goulash with veg.
                    Supper: lentil soup.

                    Wholemeal bread with seeds.

                    Edited: oops, have just realised that Iunch will be more work than I intended. Picked chicken breast fillets out of the freezer instead of the goulash. Oh well, salad needs eating too.
                    Last edited by Snoop Puss; 09-03-2021, 12:18 PM.
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                    • Just been delving deep into one of the freezers....bum up and legs akimbo
                      Managed to find the rest of the hoard of last years frozen tomatoes and a small packet of sumac chicken . Perfect for a pasta dish with a side salad.

                      Tomato and avacado bruschetta to start with.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Tonight baked gammon, mustard sauce, roast vegetables and either couscous or chips.

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                        • Lunch is leftover peanut chickeny thing from last night

                          Supper tonight will be a sweet potato, Spinach and Chickpea curry with Naan bread.
                          "Bulb: potential flower buried in Autumn, never to be seen again."
                          - Henry Beard

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                          • Lunch: veggie burger and salad.
                            Supper: lentil soup.

                            More bread and some seed crackers for us and as dog treats (minus salt and the olive oil on top).
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • Oxtail stew with jacket spuds and broccoli
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

                              Comment


                              • Cheese and Chilli Chutney Sandwiches for lunch

                                The weather is just calling out for Beef stew and Dumplings for supper today.
                                "Bulb: potential flower buried in Autumn, never to be seen again."
                                - Henry Beard

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