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Cooking Tonight #5

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  • Fishcakes with charlottes and salad.
    Location....East Midlands.

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    • Salmon, mixed salad and new potatoes.

      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Last night's cod goujons and sweet potato wedges were wonderful. Mr GF thought they were more enjoyable than the fish and chips that we get from the chippy, and I agree.

        Tonight I think will be vol au vents filled with garlic mushrooms in a bechamel type sauce. We'll have them with a salad and maybe some garlic bread, depending how hungry we feel.

        The next time I wander into the kitchen I'll make some mayonnaise for the salad. Mr GF will eat vast amounts of salad as long as he gets a generous amount of mayonnaise with it.

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        • Roast Chicken Justa for Himself, with salad for me. Apple Pie and cream.
          Granny on the Game in Sheffield

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          • Falafel, coleslaw and green salad. Mirabelles for afters.

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            • Scampi, salad, tartare sauce and sweet potato wedges. (The scampi and wedges can go in the air fryer together - less heat in the kitchen.

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              • Pork steak, roast potatoes, carrots and broccoli - in the air fryer. Raspberry trifle.
                Granny on the Game in Sheffield

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                • Brown trout with whatever veg I can cobble together. Probably no pud required - the fish are a fair size.

                  Actually got into the village's travelling fishmonger's today for the first time in ages. The queue is normally out the door. No idea why no-one there today. Anyway, my good fortune, as we've got a fish bonanza for the next few days.

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                  • Lamb casserole for us.
                    Location....East Midlands.

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                    • Pizza! With a side salad
                      Icecream for pud.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • No icecream..I made this instead…it’s very much my go to winter ‘spur of the moment pud’ when I forget about the calories…

                        https://justamumnz.com/2019/04/19/th...eation-176-jtr

                        I use SR flour , so no baking powder , and use melted butter instead of oil.
                        It’s in teaspoons and tablespoons and so easy to make. Three times the quantity in a medium sized Pyrex bowl and that’s perfect for 4 people.

                        Go on…you know you want to
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Aubergine parmigiano with garlic bread and side salad.

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                          • Nicos, I remember sending a recipe very similar to that to my niece when she was away at university and needed cheering up.

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                            • We're up for gilthead bream with salad tonight. If they're anything like yesterday's fantastic trout, we're in for another treat. No pud required, I think.
                              Last edited by Snoop Puss; 14-08-2025, 08:08 AM.

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                              • No idea for tonight. We have a mountain of french beans needing eating.
                                Probably have them hot tumbled with lardons served with poached eggs on top.
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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