Cooking Tonight #5

[Snoop Puss]

Big salad for tea tonight.

[Nicos]

Welks and globe artichoke to start followed by mussels in tomatoey sauce served with rice and fresh baguette and a tomato and mozzarella side salad.
Blueberry pie with skyr for pud

[greenishfing]

Mr GF's choice: Bacon, egg and tomato. Bread and butter.

Strawberries and cream.

[Containergardener]

Aw my gran was always eating cockles and welks.
I love mussels but can't eat shellfish now.

So decision made, fish in a cream sauce and I think with veg and new potatoes

Tomorrow will be bolognese with pasta and I'm going to do a sourdough foccacia and green salad

Saturday as its to be a nicer day will be a bbq, what exactly I'm not sure yet

[Bren In Pots]

Tuna pasta bake with olive bread this evening.

[greenishfing]

At Mr GF's request, soup. It will be his second favourite, tomato and basil, with bread and butter and a dish of grated parmesan to sprinkle over. (His new favourite is curried butternut squash soup.)

Strawberries and cream.

[Snoop Puss]

Chish and fips, as my dad used to say.

Rye and whey bread.

Diet starts Monday, honest...

[Containergardener]

At Mr GF's request, soup. It will be his second favourite, tomato and basil, with bread and butter and a dish of grated parmesan to sprinkle over. (His new favourite is curried butternut squash soup.)

Strawberries and cream.

Oh like the sound of curried bns . Do you have a recipe please?

[greenishfing]

Oh like the sound of curried bns . Do you have a recipe please?

I use this one. I usually use chicken stock instead of veg stock, any oil, and have been known to add a squirt of honey too.

https://cupfulofkale.com/simple-curr...t-squash-soup/

(For some reason autocorrect insisted that it was a "squirrels" of honey.)???

I didn't think that I liked coconut milk until I tried this recipe.

[Containergardener]

Fabulous thanks. I love coconut milk in curries and risotto

Don't think I will bother with the squirrels of honey though

[Nicos]

Mezze sitting outside in the sun.
chocolate mousse for pud

[Snoop Puss]

Aubergines with gochujang and hoisin sauce, plus brown basmati.
Far breton for afters. Never had it before, but I'm guessing it's like an egg custard plus prunes, both of which I love.

Biscuits of some variety. Cherry and walnut cookies? Maybe

[greenishfing]

I've got half a pack of smoked bacon to use up, so I'm thinking of bacon, mushrooms, peppers and asparagus in a creamy white, maybe slightly spicy sauce, with either pasta or rice.

Strawberries and cream.

[Mark Rand]

Chicken, bacon and mustard casserole in the slow cooker. Maybe with mashed potatoes, maybe with sourdough bread.

[Nicos]

I love Far Breton Snoop

BBQ for us - a mix of 3 sausages and some chicken breast for me.
spuds and asparagus too on the bbq and a side salad of yesterday’s leftovers.
Fresh fruit salad and Calvados ice cream for pud