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Cooking tonight (Mk4)

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  • Lentil, black kale and mushroom curry with rocket in (leathery ) chapati wraps.
    Location ... Nottingham

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    • Salad and spinach wraps for lunch then cheese pasties and beans for dinner.
      Location....East Midlands.

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      • Looks like tomorrow will be left overs!
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Trinxat (a Catalan dish, a bit like bubble and squeak but made with cauliflower and potato and bacon, but in my case I'll add some cabbage and a bit of black pud and a bit of choriçet, a small fresh chorizo, so not really trinxat now I come to think of it) and a weird thing that Mr Snoop bought from Lidl, a bit of beef wrapped in a roll around a pork stuffing. I've been putting off cooking it. Hope it's better than that ghastly frozen fish dish of theirs that we had.

          I can see me starting another preferment for a sourdough loaf... Yesterday's is half gone already I'm ashamed to say. We had sandwiches for supper is my excuse.
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Got beef mince to use so I've just given Mr GF a choice between pasta bake and cottage pie. He's fancying mashed potato so I'm making cottage pie with broccoli.
            Apple and blackberry (mine) crumble and cream.

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            • Pasta, meatballs in a roasted tomato sauce.
              Location....East Midlands.

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              • Puy lentils, onion, garlic, black kale and sun dried toms - drizzled through with a splash of olive oil.
                Location ... Nottingham

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                • Cajun chicken (own spice mix), brown rice and black kale.
                  Location ... Nottingham

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                  • Jacket potatoes, chilli with salad and pickles.

                    Using my saved runner beans, chillis, frozen Toms and lettuce.
                    Location....East Midlands.

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                    • Tonight has been chicken curry and naan......plates wiped clean.

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                      • Spag bol with leftover romanesco mixed into the sauce. A bit odd, but at least it upped our veg count for the day and didn't taste too bad.

                        More soft rolls.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • Broke the diet today for the next weeks or so.

                          Pork chops in a creamy apple and onion sauce, peas and mashed spuds
                          Stollen for pud

                          Yum.
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • 'Roast' chicken in the pressure cooker with assorted veg.

                            Almond paste for a stollen, to be made after Christmas. There's a panettone and Christmas pud to eat first, neither home-made.
                            Soudough loaf.
                            Tarta de Santiago for a gift.
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • Tortellini minestrone soup with a slice of sourdough.
                              Location....East Midlands.

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                              • I can hear the trusty breadmaker chugging away and I'm going to make some mushroom soup.

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