Cooking tonight (Mk3)

[greenishfing]

Last night was chicken (and courgette) curry with naan.
Blackberry crumble and cream.

I'm off shopping soon so it could be anything today.

[Nicos]

Slight change of plan…I spotted a fish pie in the freezer when I went to get the gnocchi , so it’s that and broccoli followed by blueberry tart and cream

[Snoop Puss]

^I've decided I'm just going to fill them up with courgette fritters!

But I will make a cake this afternoon and some mango juice lollies.

[Nicos]

Cheese and biscuits snoop?
Any cake in your freezer with ice cream/ cream?

Could they help you make something like proper Aebleskiver using bun tins maybe?…probably too hot though for that! ( ask them for their recipe if they have one though!)

Nuts and dried fruit with a liquor perhaps?

[Snoop Puss]

Two meals today. The Dutch visitors are so slim, it doesn't seem fair!

Lunch: courgette fritters, sweet corn, coleslaw and tomato salad.

Supper: sausage and saffron risotto with salad.

Got to come up with some puddings... Custards for this evening, no idea for lunch. No fruit in the shops worth buying, said Mr Snoop.

[Peteyd]

Roast chicken, Roast potatoes, Red Cabbage, Sprouts, Yorkshire puddings, Stuffing Gravy and Bread sauce. We don't have a roast very often so when we do, we go all out

[Nicos]

Broccoli, gnocchi and cheese bake with a side salad
Might make a quiche whilst the oven is on….

[Bren In Pots]

Corned beef pie with mushy peas.

Not had that for ages.

[greenishfing]

Last night was steak with pepper sauce, a few Padron peppers, garlic bread and a salad.

[Snoop Puss]

Turns out they fancy duck. So that's what we're having. Broccoli instead of green beans. Easier to pick and prepare. It's too hot still.

[burnie]

Sliced up some of my tomatoes to have on toast for lunch, decided to add one of my red Hot Wax/Cayenne hybrid chillies to the mix, cor that was a bit hot, gave me hiccups lol.

[Peteyd]

PIzza sounds like a good idea. Will add that to the list to have in a few days. Meanwhile tonight:

Charcuterie, cheeses and assorted salads.
Or
Confit de canard, rosti potatoes, baked tomatoes and green beans.

Depends how hungry the guests are.

Can't go wrong with a Charcuterie and adding cheese to it just makes it all the better!

[Snoop Puss]

PIzza sounds like a good idea. Will add that to the list to have in a few days. Meanwhile tonight:

Charcuterie, cheeses and assorted salads.
Or
Confit de canard, rosti potatoes, baked tomatoes and green beans.

Depends how hungry the guests are.

[Peteyd]

^^^ I read you can cook other things in it too but not tried anything.
mine is wood so would be harder to maintain a steady, lower, temperature, but I bet I could make something in there as it cools down

I got the Ooni book for my birthday and that has loads of other ideas in there - even breads!

i'm not sure how it would work though, i have the Karu 12 so can convert it to gas if i want to (if the gas burner attachments ever come back into stock that is!) which might be the best way for regulating the heat for that sort of thing. but does that take the fun out of it? there is something about the wood smoke taste that just makes everything so much better!

[Nicos]

^^^ I read you can cook other things in it too but not tried anything.
mine is wood so would be harder to maintain a steady, lower, temperature, but I bet I could make something in there as it cools down