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Today I harvested - 2016

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  • #1

    Today I harvested - 2016

    New thread for a New Year of harvesting your crops.
    Please tell us what you have picked on your plots or garden each day.

    Last year's thread at http://www.growfruitandveg.co.uk/gra...5-a_83012.html
    Last edited by veggiechicken; 01-01-2016, 08:52 AM.
    Tags: None
  • #2
    Massive and so delicious white cabbage. Weighed in at 2.7 after i cut all the outer leaves away. That will last us a good few meals

    Still picking red peppers outside not very healthy mind and i think the plants are dead but trying to use up the red ones.

    Loads and loads of mixed salad leaves, really enjoying mizuna and different mustard leaves, first time i have grown them and on the must sow list. Just have far too many now. Along with red spinach, love it.

    Attached Files
    I grow 70% for us and 30% for the snails, then the neighbours eats them

    sigpic

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    • #3
      I harvested 2.4 kilos of Jerusalem artichokes - never grown them before or really eaten them, so I shall be experimenting with cooking them tonight.

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      • #4
        ^^^Clear the room

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        • #5
          Brussels and turnips. And parsley.
          Le Sarramea https://jgsgardening.blogspot.com/

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          • #6
            Feeling very chuffed with my self both tomatoes and courgettes were a experiment, maybe it won't work for next year as it has been so very mild even night times. But have learnt and hopefully will do the same year after year.

            Will go and tackle the winds and harvest loads of broccoli (calabrese) as some are starting to bolt

            Attached Files
            I grow 70% for us and 30% for the snails, then the neighbours eats them

            sigpic

            Comment

            • #7
              Several cara "jacket potato" spuds.

              Twas the first time I grew them last year, and this was my first harvest of them. A couple have holes in which is a shame but the rest seem unblemished (I'm too much of a slacker to store spuds in sacks). They weighed from 0.8 to 1.3 lb each and are a lovely big size. On the whole fairly satisfied
              Last edited by solanaceae; 06-01-2016, 04:44 PM.

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              • #8
                Wow i am feeling very happy with myself
                Also dug up my first ever parsnips, i�ll roast them tomorrow yummy

                Attached Files
                I grow 70% for us and 30% for the snails, then the neighbours eats them

                sigpic

                Comment

                • #9
                  Ring of Fire Chillies, Lemons
                  What do you get if you divide the circumference of a pumpkin by its diameter?
                  Pumpkin pi.

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                  • #10
                    Picked some fresh rocket leaves from the greenhouse lunchtime today.

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                    • #11
                      A lettuce (valmaine) from the grow light garden, a small handful of namenia, mizuna, chinese celery and komatsuna from outdoors and a snackbite orange pepper from my friend's greenhouse, along with the last of the green tomatoes. I decided given the forecast I had better pick them!

                      Oh, and I nearly forgot, a 7 inch long carrot (nantes frubund fastcrop) from one of my pots in the veggiemesh cage.
                      Last edited by Penellype; 09-01-2016, 05:34 PM.
                      A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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                      • #12
                        Celeriac, beetroot and kale, complete with caterpillars.
                        Location ... Nottingham

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                        • #13
                          A swede, 2 big fat leeks and some PSB (just about the last of the early and the first of the late, which is very early this year.

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                          • #14
                            Originally posted by Lisasbolt View Post
                            Wow i am feeling very happy with myself
                            Also dug up my first ever parsnips, i�ll roast them tomorrow yummy

                            [ATTACH=CONFIG]61342[/ATTACH][ATTACH=CONFIG]61343[/ATTACH]
                            You're just showing off now Lisa

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                            • #15
                              Originally posted by Mr Bones View Post
                              Celeriac, beetroot and kale, complete with caterpillars.
                              Kale, kale, kale! Just wanted to let you know, Mr Bones, that the Daubenton's cuttings you once so kindly sent me now occupy a whole corner of my allotment. I love the stuff - prolific and delicious.
                              My Autumn 2016 blog entry, all about Plum Glut Guilt:

                              http://www.mandysutter.com/plum-crazy/

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