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What I did today 2021
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Cut down asparagus ferns and chopped them into the compost. Planted daffodil bulbs (picked five bags up in a sale )
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Repotted some small hebe plants. Moved some other potted plants into a more sheltered spot. Planted some snakeshead fritillary bulbs.
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Pruned the blackcurrants, cut down the autumn raspberries, and thinned the summer raspberries.
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I made a little greenhouse for my peach tree & several geraniums,dug out a few Charlotte potatoes,the courgettes are still ok out there (I took two of the flowers off coz they go brown & wet but I leave them on the younger courgettes for a bit)
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Uncovered the tender plants at the allotment.
Also cut down the tomato plants and put them on the compost, along with the huge pile of sweet potato vines I had been leaving to catch a frost (I put them on the compost as soon as I cut them off last year, and I found they were still alive a good couple months later, so this year I decided to try and let them frost kill them off before I compost them ).
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Some cutting back, mulching of roses and clematis, weeding, chopped down some plants ready to dig out and over winter, collected heaps of leaves .
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Planted some saved sweet pea seeds, more in hope than expectation. Pulled some leeks, carrots and a celeriac for soup/stew.
Put a support next to the purple sprouting and removed bottom yellow leaves from brassicas.
Spread a bag of compost over the no dig part of the plot which I am expanding gradually according to compost availability.
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Far too wet outside so sowed two trays of salad leaves indoors.
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Showed broad beans.
I usually dribble a little paraffin over the seeds to put off mice but we didn't have any so I tried a few drops of Chanel cologne - that should confuse the little blighters.
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Finished digging up my sweet potatoes, then dug over the whole area and removed all of the bindweed and horsetail I could find.
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Weeded the new grape bed, and pulled out some of the excess strawberry runners from it.
Also dug up some of my sweet potato plants, which was a lot of work. Even just cutting the stems off was quite a bit of work. The things are a great tangled mass of vines, probably well over a hundred stems, growing some 2 metres in all directions.
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Originally posted by Mr Bones View PostPlanted 100 garlic cloves.
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Today I pulled up half the strawberry bed (it was massive,there’s still loads of plants) & planted out about 50 of the ‘electric’ red onions I bought at the garden centre yesterday,still got around 50 left I might put in a tray or somewhere. Covered the onions with metal greenhouse shelf things to keep cats off. Pruned a bit more of the grape vine,tore the leaves up around the plant & also next to the courgette plant that has three small courgettes growing still. Cut down all the tomato plants & cucumber plants,ate the last tiny cucumber in a sandwich,tomatoes ripening on the windowsill. Also put some fat balls,seeds & mealworms out for the birds,the Robin will love all the exposed soil near to the onions,there’s loads of big worms here. I remember during the summer on a slug hunt in the dark,it was raining & some of the worms that were darting back into the soil were so long but within a second they’d be back underground
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Reply to Heated mat for Tom's and chilliesby raryI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
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