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Today I harvested 2020

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  • My 6 persimmons. They're not quite fully ripe, so I'll ripen them indoors for a week or so.

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    • An oak leaf lettuce and the rest of our apples.
      I 've left a few for the birds seeing as they're have already tucked into a few!!!
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Parsnips and kale today.
        Location....East Midlands.

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        • A couple of leeks.

          The last two pots of indoor sweet potatoes. Got 2.6kg between them, which is pretty disappointing. Next year I won't bother growing them in the conservatory; the ones outside in the ground did much better.
          I got 27kg of sweet potatoes in total, though, so that's pretty good.

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          • Swede, to go with the veggie haggis I made this morning

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            • Just lettuce today.
              Location....East Midlands.

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              • A small amount of tenderstem broccoli
                This may be the last of it now, but it has been cropping non-stop for over 6 months now, so I think that's pretty good.

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                • Calabrese Marathon - been the best Calabrese we've ever had, might be the variety, might be the extra time we've had to look after it but it's definitely made the list
                  One single orange habanero - might be time to snip back and prepare the plant for winter

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                  • I"™ve pulled all my leeks up chopped them and put them in the freezer.

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                    • All I really have to harvest now is chillis that I brought inside. 3 yellow scotch bonnets today.

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                      • Beetroot
                        Leeks
                        Carrots

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                        • Parsnips, JA's and mixed lettuce.
                          Location....East Midlands.

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                          • Beetroot. Lovely and sweet!
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Parsnips, JA's and chard to go in a soup.
                              Location....East Midlands.

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                              • Leeks and beetroot

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