I've decided that this year I'm not going to waste time ripening the green toms, I'm going to have a go at making chutney

Not much else done besides a bit of ironing, cream crackered now *yawn*
. My show shallot bulbs had a spell outside making sure they were properly dried out. I've treated them with fungicide and J*e*y*e*s fluid in a solution of water to try to prevent the horrible grey mould that can mean a bulb is ruined and at over �3 a bulb it's worth the effort to try to save as many as possible.
Where is everyone? Room Service is long gone. It's looking like rain I'm sad to say. We found a dead rat on the drive so I hope that means they've all eaten the poison. Himself stupidly threw it on to the patch of grass opposite and later in the day it was back on our lawn being eaten by 6 or 7 magpies! Have a good Sunday








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