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Great thinking Nicos!
I don't know if we'll be here this year but just in case we will have parsnips (YAY!!!!!), carrots, sprouts, leeks, spuds, salsify, swede, chillies (spicy gravy) and possibly PSB if it's playing nicely.
I already have Mrs Bee's fantastic mincemeat doing it's thing in the fridge for the first pies on 1st Dec, and will have gooseberries, blackberries, blackcurrants for assorted crumbles, sloe port, rhubarb vodka and quince brandy. (hic!) Might even try some chutney this year for the cheese board.
I don't know if we'll be here this year but just in case we will have parsnips (YAY!!!!!), carrots, sprouts, leeks, spuds, salsify, swede, chillies (spicy gravy) and possibly PSB if it's playing nicely.
I already have Mrs Bee's fantastic mincemeat doing it's thing in the fridge for the first pies on 1st Dec, and will have gooseberries, blackberries, blackcurrants for assorted crumbles, sloe port, rhubarb vodka and quince brandy. (hic!) Might even try some chutney this year for the cheese board.
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