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Cooking Tonight #5

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  • Potato, chickpea and sweetcorn chaat (two Meera Sodha recipes combined) with some salad.Yogurt for afters.

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    • Will be more of the roast chicken, not sure what with yet.
      Northern England.

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      • Imam bayildi with rice. Maybe some plums baked in marsala for pud. Need to see what the marsala is like, as it got opened by mistake (not by me...) ages ago.

        Edited: unbaked plums it is... No hardship, though, as the flesh is very sweet while the skin adds a touch of acidity. Perfect for us, in other words.
        Last edited by Snoop Puss; 26-08-2025, 08:22 AM.

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        • We had a cheese omelette last night. I don't know why we don't have omelette more often as we both really enjoy it. Every time we have it I say the same ... and then forget.

          Tonight I think cheese and onion crispbakes. As we enjoyed our salads so much yesterday, we'll have more potato salad, and more tomato, olive, feta and avocado salad. Maybe some corn on the cob too.

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          • I've cooked 2 chicken breasts - not sure what we'll have with them yet. More strawberries and ice cream.
            Granny on the Game in Sheffield

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            • Poached eggs on toast.
              Location....East Midlands.

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              • We just fancied a fry up, so sausage, black pudding, baked beans etc followed by a strawberry tart
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Lasagne and salad today.
                  Granny on the Game in Sheffield

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                  • Pan fried Haddock with charlottes and french beans.
                    Location....East Midlands.

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                    • Using up the chicken into a teriyaki chicken and veg stir fry including some runners , spring onions, chard and the lone courgette from the plot
                      Northern England.

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                      • We are both fancying a tumble salad tonight.
                        Guest ingredients will be feta and avacado.

                        Not sure about pud yet.
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • I've been trying to decide between scampi or aubergine parmigiano. Eventually I think I've settled on the parmigiano, as I can then spice up any leftover sauce and have it as a dip tomorrow with wedges with the scampi. We'll have the parmigiano with garlic bread and a side salad.

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                          • Hummus with toast and salad. Yogurt or plums for pud. Both even?

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                            • Salmon,my own potatoes peas and carrots.
                              Rhubarb and icecream.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

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                              • Pasta and Meatballs in a mushroom and tomato sauce.
                                Location....East Midlands.

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