Cooking Tonight #5

[Nicos]

Left over pie - which I forgot to mention was using our own leeks too!
Served with our own psb
Blueberries and yog for pud

[Bren In Pots]

Sautee potatoes, Sausages, mushrooms and eggs.

[Containergardener]

Rest of the lasagne with salad

[greenishfing]

Chicken, beer battered onion rings, chips and peas and sweetcorn. The onion rings are a treat for me and the chips a treat for Mr GF.

I'm got quite a bit of old bead so I'm thinking of making some bread pudding. I've been googling recipes. Basically bread, milk, egg, sugar, dried fruit, spice and maybe a splash of booze all scrunched up together and baked.

[Florence Fennel]

Cottage Pie with a bit of Shepherd included (left over lamb from Monday that I minced and chucked in - I hate waste), cabbage and carrots. It stretched the meat, so I made two extra for the freezer - result!

[Nicos]

I'm got quite a bit of old bead so I'm thinking of making some bread pudding. I've been googling recipes. Basically bread, milk, egg, sugar, dried fruit, spice and maybe a splash of booze all scrunched up together and baked.

Snap!!!!

I butter my bread and use cream if I’m feeling in need of cholesterol
I often use jam instead of sugar.
Booze?…mmm…what is suggested?

[Nicos]

Nice one Flo!

[greenishfing]

Nicos, if I've made bread and butter pudding I leave the bread in slices and butter it and add homemade marmalade. This I'm hoping is more reminiscent of a Spanish "pudin", or "pudden" l'm not sure of the spelling. I've just put it in the oven now, a loaf tin size. I added a good glug of whisky for good measure.

[Snoop Puss]

I'm got quite a bit of old bead.

You've got better teeth than me.

Anyway, the onion tart we didn't have the other day. Plus a load of salad.

[Bren In Pots]

Veg and mushroom lasagne this evening.

[Florence Fennel]

Ham sandwiches with a sneaky salad. Strawberry trifle (bought I'm afraid, first time of trying, but have swum the channel because they've substituted the cheap one I chose with one that's twice the price)

[greenishfing]

I think it's going to be risotto, prawn, pea and sweetcorn tonight.

Bread pudding for afters. (The bread pudding is very nice but I think a bit more spice next time.)

[Nicos]

Tumble salad this evening.
Guest ingredients being avacado, eggs and anchovies.
Kiwi for pud and Bread and butter pudding for OH.

[Containergardener]

Maybe just a tuna salad, not feeling like much today

[Snoop Puss]

Slow cooker 'roast' chicken. I've seen pot-roasted recipes (cover in liquid, cook for 5-6 hours on high) and roast chicken recipes (only 100 ml in the pot, cook on low for 5 hrs 30 mins). Hope I don't makes us ill!