
Boiled the sprouts, but left them a bit crunchy.Par boiled the tatties and parsnips them coated them with goose fat,put them in a tray in oven.

The sprouts were gorgeous, along with the roast tatties and parsnips.
You can believe what you like but veggies fresh out of the ground far surpass those that come from the supermarket where they have been harvested months ago and probably travelled half way around the world.


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