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The Chili and Pepper winter sowing thread.
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They look great, Nordmead.
Not content with the 8 varieties already sown (
), today (in my nice shiny new no. 2 heated propagator) I sowed 3 each of:
- Super chilli
- Bhut jolokia
- Santa fe grande
- Pasilla Bajio
- Ring of Fire (thanks, Coreopsis!)
- Golden cayenne
- Anaheim
- Chocolate habs
- Lemon drop
- and some chillies a friend's Thai mum grows in Northern Thailand
Also, some sweet peppers:
- Citrina
- Mini bell mixed
- Californian Wonder
- and Jumbo sweet F1
AND, invested in a daylight bulb and tall, angle-able desk lamp
Loving it
Last edited by Caro; 17-01-2011, 10:21 AM.Caro
Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day
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Nice one Nordmead!
I'm a week in, no signs yet. Are people watering their sowings before the seedlings come up?
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It's taken me ages to get sorted, but tonight I've just had a great time going through my seeds (wow, I have a load!), with a beer looking what I'll sow tonight. I only had 8 pots washed and ready, so I've just sown:
2 x zazen's Gelbe Kirschen (is this a cherry chilli?) I just remember zaz saying that the 2nd one she tried was 'HOT'. Should make a nice chutney anyway!
4 x Anaheim
4 x Medusa
2 x Pasilla Bajio
Planning on (if they all germinate) giving a couple medua and anaheim away to a couple of friends in work. The two remaining pots I chucked some tomatoes in - over to that thread now!
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Bu@@er! I knocked over one of the heated props this evening, so now if any of them germinate I'll have some mystery Chillies
Ah well, I suppose it all adds to the excitement
There are 10 kinds of people in the world, those that understand binary and those that don't.
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So far, so good.Originally posted by jacob View PostChilis:
Apache Cayenne (Suttons, for reliable large crop)
Nigel's Outdoor: germinated 16/1
Pretty in Purple
Hungarian Black (from saved seed, so who knows what it'll be): germinated 13/1, crickey, these were impossible last year from bought seed
Habanero orange: germinated 13/1
Habanero chocolate
Habanero yellow
Caribbean red: germinated 16/1
Scotch Bonnet yellow
Scotch Bonnet red
Tepin (last seven in a big collection)
Peppers:
Yankee bell
Lipstick
Aubergines (crashing the early thread):
Moneymaker: germinated 13/1
Early Long: germinated 16/1
di Firenze
Ukranian: germinated 9/1Garden Grower
Twitter: @JacobMHowe
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Nope, haven't tried it. But everyone I know seems to use tomato feed ...Originally posted by adamhartree View Posthas anyone used the chilli focus nutrients before and if so is any good or worth trying?, i seen it today in my local growell but wanted to find out what it was like first.Caro
Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day
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I started mine off early last year and they were very prolific ......even tho' they looked remarkably like purple bananasOriginally posted by chrismarks View PostHave you had much look with the Aubs, Jacob? As in started early off before with sucessful fruiting?
S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
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Last year was my (our I should say, as OH does her bit) most successful to date with aubergines. I sowed the Moneymakers in early Jan and the plants produced a dozen on so aubergines each, not huge, 4-7 inches.Originally posted by chrismarks View PostHave you had much look with the Aubs, Jacob? As in started early off before with sucessful fruiting?
Some other observations:
- second sowing in March didn't really work, the plants weren't mature until early Sept which is too late up here.
- aubergines were in the greenhouse, the couple I put outside didn't grow leaves, nevermind aubergines
- as with chilis, the mid-March to early-May period where you've got to take them out to the greenhouse in the morning and bring them back in evening is a pain in the @rse.
- I wonder if I would have got a better crop if I'd picked more aggressively, like corgettes.
- it's all organic up in my garden, feed coming from wood ash, worm juice and a dubious organic tomato feed; you'd probably get a better crop with chemicals, but...
- we had a lot of sunshine May/June/July, which must have helped, August was horrid, which probably didn't, especially as a big ole tree blocks the sun from about 14:30.
- oh yes, and they were in big, big pots.Garden Grower
Twitter: @JacobMHowe
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