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Today I harvested 2021

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  • #31
    Burnie last year I sown a couple of buckets of parsnips putting them in the GH so I wouldn’t have to resort to pouring boiling water on them again. Last time we had bad frosts that was the only way I could get them out the ground.

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    • #32
      More kale.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #33
        A few beetroot and a couple of sticks of celery to go with some onions from the garage to make borscht.

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        • #34
          The last of my sprouts including the tops which I look on as a growers bonus because the tops are rarely for sale in shops.

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          • #35
            Leeks and purple sprouting broccoli.

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            • #36
              Mixed lettuce yesterday.

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              • #37
                My last parsnip, a sprout plant, three leeks and some parsley
                Last edited by Gordon the gardener; 29-01-2021, 11:47 AM.
                I may be hungry but I sure ain’t weird

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                • #38
                  Cabbage and kale today.

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                  • #39
                    Brussel tops freeze well after blanching,I ate some in the summer once,microwaved they were lovely & the texture was still really good. I keep looking at the tiny purple heads on my broccoli,I’ll pick them all off soon

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                    • #40
                      Kale and beetroot

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                      • #41
                        Parsnips and mixed lettuce.

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                        • #42
                          My last two sweet peppers.

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                          • #43
                            Some leeks for dinner.

                            Also, yesterday I picked some spring onions and oca for dinner.

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                            • #44
                              Swiss chard and kale
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • #45
                                Kale and purple sprouting

                                Some apples from the communal orchard at the allotment, for making a crumble. That tree really retains its fruit well, and they seem unfazed by the frost, too.

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