Hobbit Allotment!

[darcyvuqua]

A superhot chilli, an experimental one in that I have never grown that sort. There is a Somerset one...or one from Wiltshire. No guarantee I will get any fruit. But if I do, no idea what I can do with them as they are ridiculously hot.


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Give them to drunk friends and laugh at there pain

[horticultural_hobbit]

Give them to drunk friends and laugh at there pain

and compromise the ethic of do no harm-slugs not included- these things come with a warning of never doing that principled ethical hobbitry here, Darcy


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[snakeshack]

I pickle them and give them to my brother in law who thinks it's macho to eat hot chillies . It's his own fault and I can't resist


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[horticultural_hobbit]

I was with you up to pickle, snakeshack

Won't be using them as a weapon of assault and irritation.

I'm sure there is a legitimate sauce like jelly thing one can make with 'em. If I actually get any fruits. It's a long time til harvest.


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[snohare]

So - were it to be found that a spray using the ingredients from said ridiculously hot chillies was anti-molluscal - you'd use it then, Hobbit ? That's very speciesist...if not genera-ist...
You might get lucky. I think it is going to be a very hot summer this year. Not without its storms and such of course, but I for one am planning on trying to grow things like American Groundnuts http://http://www.ebay.co.uk/itm/IND.../231182632439?that I wouldn't normally expect to have a chance this far North.

[horticultural_hobbit]

Last year I had chillies in Morrisons buckets, and to be fair; molluscs took a nibble and then toddled off.

Fished out this morning, orange habanero chilli and hot scotch red. Just waiting for yellow habanero and one more yog pot of hot scotch.


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[horticultural_hobbit]

May have got too many spuds. Have planted lady Balfour and red duke of York. Kestral, international kidney, 3xMaris piper and 2x king eds still to sink. Might have got a bit carried away.


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[horticultural_hobbit]

All of the spuds are now planted. Have sunk some more Red Baron onions. Sunfloo'ers, running and climbers have even sown. Even have some poppy plugs potted up. Window sills are burgeoning with squashes, cucumbers and chillies. Carrots and parsnips are in the 4TB as babes.

Was pottering around today and looking at the the small infant grape vines. I have 'Madeleine Sylvaner' and 'boskoop glory'. I know the latter has a thread in here. They are both only a couple of years old,. I have three vines and two are starting to form buds. Any advice on them? I know they take time


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[horticultural_hobbit]

Any gladiolus growers out there? Planning to sink quite a few. Normal ones and the giant ones.

Now which Aunty or uncle was it that grew red duke of York and international kidney? Thinking about the yield and when to harvest. Think they been in the ground about a month or so.


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[horticultural_hobbit]

Inside of the poly getting there Ma tidied it up this morning.