I'm just editing my latest online shopping list. As I took my last pot of potted meat out of the freezer yesterday and it tastes so good, I've decided to make something similar to put on sandwiches or toast. I've now put pork belly slices on my list that I'll cook for several hours in the slow cooker with spices, herbs, white wine, garlic, and whatever else I decide is suitable. I'll then blend it, maybe add a bit of melted butter if it needs it, depending how fatty the belly pork is, and let you know if it has been a successful experiment .... or not.
I have not been my normal self today. I've been in "cleaning mode", a rare event. I've been doing annoying jobs such as cleaning and washing out the veg drawer in the fridge. I'm ashamed to say it's something that gets done very rarely

. There was actually nothing rotting in there, mainly just dry, crispy onion skins.
I'm slowly reducing the contents of my kitchen freezer. I can actually move things around now and fit them back in. I've just taken some raspberries out to make a milkshake for Mr GF.
Goodnight all.
Sleep tight.
I have not been my normal self today. I've been in "cleaning mode", a rare event. I've been doing annoying jobs such as cleaning and washing out the veg drawer in the fridge. I'm ashamed to say it's something that gets done very rarely


. There was actually nothing rotting in there, mainly just dry, crispy onion skins.I'm slowly reducing the contents of my kitchen freezer. I can actually move things around now and fit them back in. I've just taken some raspberries out to make a milkshake for Mr GF.
Goodnight all.
Sleep tight.
I suppose that the law of averages says that they will be right eventually.
So good to hear Mr Snoop is improving
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