Veggies that scare me!

[veggiechicken]

I've scrubbed his face and washed his hair - now he looks even more human Soon took the smile off his face with a sharp knife though. We're into experimental cookery stage now. If its OK I'll tell you - if not............

[Nicos]

What exactly are you going to do with it??

If you find the flavour a tad strong, make sure you mash it with milk ( cream) and butter - or add mashed spuds to 'soften' the flavour.

Personally I love celeriac- espesh when creamed up like that!

[veggiechicken]

So far, I've eaten some raw and fed some to the dogs (the Hairy end!)
Then I cut it into thick slices - about 3/4 inch and microwaved them for 4 minutes - just about cooked - and I'm eating a slice as I type. Its not strong
What happens next is still under discussion between me and the other me - in other words I'm in two minds about what to do next!! May have to do 2 different things with it since we can't agree.

[Nicos]

Perfect- one choice for tonight- then t'utherun for tomorrow!

[veggiechicken]

Don't think it will last that long Nicos. I keep nibbling the slices while I'm waiting.
I'm going to dip them in seasoned flour and roast them in the oven in a little oil, then put some thinly sliced Cambozola on top until it melts! What do you reckon?

[Nicos]

.....When's the next ferry???

[veggiechicken]

I'll post you some

[Nicos]

I prefer mine warm...express delivery perhaps???

[veggiechicken]

I'll send the reheating instructions The more I think about it, the hungrier I am

[Nicos]

OK- just keep it all for yourself...you'll just get fat!- I'll bake you up one of my own if you ever come this way!

[woody21]

Vegetables looking at you funny is off putting but food that wont stay still is something to be scared of.

Frog Legs Dancing With A Little Salt - YouTube
The Dancing Squid Sushi Bowl - YouTube

I have not tried celeriac but with all the suggestions of what to do with it im hungry.. sounds nice.
I wonder if it would work added into boulangere potato, i like the idea of the celery flavour added.

[veggiechicken]

RESULT!! I have to say - it was blummin luvly The celeriac was crispy on the outside and meltingly creamy inside with crusted blue cheese (Yorkshire Blue - not Cambozola) on top. Sorry, there's none left! I'm not afraid of eating shrunken heads any more - Thank you everyone

[veggiechicken]

Vegetables looking at you funny is off putting but food that wont stay still is something to be scared of.

That is so horrible - I just had to watch all of it At least celeriac doesn't twitch

[binley100]

omg they are gross........didn't dare open any of the other vids down the side of the page. Especially after my evening at work .......

[Ananke]

I'll never look at celeriac the same again. Definately gonna try out the recipes here though, I only ever chop it and put it in casserols.

As for the frogs legs, omg. OH said when he watched it all he could think of was legless frogs in wheelchairs.