Cooking Tonight #5

[greenishfing]

I had originally decided on some kind of salad for today, however the weather has changed my mind.

I think cottage pie, green beans and gravy.

[Florence Fennel]

Roast Pork, sage and onion stuffing, roast potatoes and carrots, cauliflower and broccoli cheese and Yorkshire pudding with onion gravy. If that doesn't whet Himself's appetite, I don't know what will

Small portions, but success!

Egg mayo Justa tonight with salad then Raspberry and coconut tart with custard.

[Nicos]

Good news there Flo!…well done

Pork in a creamy apple sauce with french beans and maybe spuds.
stewed peaches with yogurt for pud.

[Containergardener]

Tonight was chicken thighs ras el hanout , salad and baked potato.

Following by an almond mini magnum

[Snoop Puss]

Good news, Flo.

We're up for lasagna and salad.

[Containergardener]

Tonight will be chicken fajitas or with flatbread, hummus etc and salad

[Snoop Puss]

We ended up with baked beans and cheese omelette last night. Ran out of time for lasagna. On for tonight instead.

[greenishfing]

Haddock, new potatoes and either steamed veg of some kind with parsley sauce OR salad and tartare sauce OR ratatouille. The weather is not encouraging me to consider salad seriously.

It may look wintry outside but I thunk a mini magnum type lolly might cheer me up.

[Nicos]

Salmon tumble salad using our own lettuce and rocket.

[Bren In Pots]

Yesterday panini pizza.

This evening sweet potato rounds, cheese an onion crisp bakes with assorted lettuce leaves, coleslaw and quinoa.

[greenishfing]

Tonight, chicken leg cooked in the air fryer, garlic bread, and the other half of the ratatouille that I made yesterday.

I think I might get a half banana loaf out of the freezer and have some with ice cream. It is one of the few things that seems to be even better after freezing and defrosting. Really moist and sticky.

[Containergardener]

Burger in bun amd chips

Followed by chocolate cheesecake and icecream.

[Nicos]

White fish with chips and side salad.
Grapes for pud

[greenishfing]

I'm peckish again. There are some leftover cooked new potatoes in the fridge. I'm thinking of cutting them into wedge/chip shapes, spraying them with oil and sprinkling them with salt. I think 10 or 15 minutes in the air fryer will give me a healthier filling for a chip butty. Just as well the filling will be healthier as my brain/hands insist that they should be "thickly" buttered. or as my late sister in law would say thickened with butter.

[Mark Rand]

We got converted to mayonnaise on chips by our North West German in-laws.

Must be healthy, it's all natural ingredients.